國立高雄大學圖資館 |

登入

回首頁

Handbook of food nanotechnologyapplications and approaches /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food nanotechnologyedited by Seid Mahdi Jafari.
其他題名:	applications and approaches /
其他作者:	Jafari, Seid Mahdi,
出版者:	Amsterdam :Academic Press,2020.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	FoodBiotechnology.
電子資源:	https://www.sciencedirect.com/science/book/9780128158661
ISBN:	9780128160428 (electronic bk.)

Handbook of food nanotechnologyapplications and approaches /
Handbook of food nanotechnologyapplications and approaches /[electronic resource] :edited by Seid Mahdi Jafari. - Amsterdam :Academic Press,2020. - 1 online resource.

Includes index.

Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.

ISBN: 9780128160428 (electronic bk.)

Nat. Bib. No.: GBC048773bnbSubjects--Topical Terms:

193078
Food
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Handbook of food nanotechnologyapplications and approaches /
LDR:01693cmm a2200229 a 4500 001 624213
006 m o d
007 cr |n|||||||||
008 221226s2020 ne o 001 0 eng d
015 $a GBC048773 $2 bnb
020 $a 9780128160428 (electronic bk.)
020 $a 9780128158661 (pbk.)
035 $a 021963294
040 $a StDuBDS $b eng $c StDuBDS $d Uk
041 0 $a eng
050 4 $a TP248.65.F66
082 0 4 $a 664 $2 23
245 0 0 $a Handbook of food nanotechnology $h [electronic resource] : $b applications and approaches / $c edited by Seid Mahdi Jafari.
260 $a Amsterdam : $b Academic Press, $c 2020.
300 $a 1 online resource.
500 $a Includes index.
505 0 $a Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.
650 0 $a Food $x Biotechnology. $3 193078
650 0 $a Nanotechnology. $3 193873
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Jafari, Seid Mahdi, $e editor. $3 867262
856 4 0 $u https://www.sciencedirect.com/science/book/9780128158661