紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Making food in local and global contextsedited by Atsushi Nobayashi. |
其他題名: |
anthropological perspectives / |
其他作者: |
Nobayashi, Atsushi. |
出版者: |
Singapore :Springer Nature Singapore :2022. |
面頁冊數: |
x, 211 p. :ill. (some col.), digital ;24 cm. |
Contained By: |
Springer Nature eBook |
標題: |
Food. |
電子資源: |
https://doi.org/10.1007/978-981-19-1048-7 |
ISBN: |
9789811910487$q(electronic bk.) |