國立高雄大學圖資館 |

登入

回首頁

Nutritionmaintaining and improving health /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	NutritionGeoffrey P. Webb.
其他題名:	maintaining and improving health /
作者:	Webb, Geoffrey P.
出版者:	Boca Raton, FL :CRC Press,c2020.
面頁冊數:	1 online resource :ill.
標題:	Nutrition.
電子資源:	https://www.taylorfrancis.com/books/9781351058070
ISBN:	9781351058070$q(electronic bk.)

Nutritionmaintaining and improving health /
Webb, Geoffrey P.

Nutritionmaintaining and improving health /[electronic resource] :Geoffrey P. Webb. - Boca Raton, FL :CRC Press,c2020. - 1 online resource :ill.

Includes bibliographical references and Index.

Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.

"This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"--

ISBN: 9781351058070$q(electronic bk.)

LCCN: 2019025179Subjects--Topical Terms:

192796
Nutrition.

LC Class. No.: QP141

Dewey Class. No.: 612.3

Nutritionmaintaining and improving health /
LDR:01873cmm a2200277 a 4500 001 627048
005 20210625124426.0
006 m o d
007 cr cnu---unuuu
008 230118s2020 flua ob 001 0 eng
010 $a 2019025179
020 $a 9781351058070$q(electronic bk.)
020 $z 9780367369392$q(hardback)
020 $z 9780815362418$q(paperback)
035 $a 21069372
040 $a DLC $b eng $c DLC $d DLC
041 0 $a eng
050 0 0 $a QP141
082 0 0 $a 612.3 $2 23
100 1 $a Webb, Geoffrey P. $3 209200
245 1 0 $a Nutrition $h [electronic resource] : $b maintaining and improving health / $c Geoffrey P. Webb.
260 $a Boca Raton, FL : $b CRC Press, $c c2020.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and Index.
505 0 $a Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.
520 $a "This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Nutrition. $3 192796
856 4 0 $u https://www.taylorfrancis.com/books/9781351058070