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Aquaculture science and engineering

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Aquaculture science and engineeringedited by Balamuralikrishnan Balasubramanian, Wen-Chao Liu, Govindharajan Sattanathan.
其他作者:	Balasubramanian, Balamuralikrishnan.
出版者:	Singapore :Springer Nature Singapore :2022.
面頁冊數:	xxvii, 572 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Aquaculture.
電子資源:	https://doi.org/10.1007/978-981-19-0817-0
ISBN:	9789811908170$q(electronic bk.)

Aquaculture science and engineering
Aquaculture science and engineering[electronic resource] /edited by Balamuralikrishnan Balasubramanian, Wen-Chao Liu, Govindharajan Sattanathan. - Singapore :Springer Nature Singapore :2022. - xxvii, 572 p. :ill., digital ;24 cm.

1 Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario -- 2 Developments in Feeds in Aquaculture Sector - Contemporary Aspects -- 3 Perspectives and Implications of Probiotics as beneficial mediators in Aquaculture industry -- 4 Different Animal Feeds And Their Role In Aquaculture -- 5 Novel Feed Ingredients For Approaching Aquatic Sustainability -- 6 Molecular Closeness Of Zebrafish And Human Platelets -- 7 Neuroendocrinology Of Fishes -- 8 Common Bacterial Fish Diseases And Approaches On Molecular Techniques For Characterization And Early Detection Of Pathogens -- 9 The Different And Basic Functions Of Organs Systems Of Fishes -- 10 The use of immunopotentiators in aquaculture -- 11 Immunostimulants And Their Uses In Aquaculture -- 12 Production, Maintenance And Benefits Of Seaweeds In Tropical Regions -- 13 Pharmacological Importance Of Seaweeds -- 14 Probiotics And Its Application In Aquaculture -- 15 Glimpse of feed and feed additive necessity and mycotoxin challenges in aquaculture -- 16 Potential role of dietary minerals in fish and crustaceans -- 17 Approaches to Annihilate Bacterial fish Diseases in Aquaculture -- 18 Herbal Biomedicines As Immunostimulants And Immunosuppressors In Fish -- 19 Bacterial Fish Diseases and Treatment.

This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology, and biotechnology, among other fields of basic and applied research. Over the past era, scientists have recognized the importance of nutrition in maintaining the health of humans and other animal species, including fish. Humans and other terrestrial animals were the focus of previous research on the links between nutrition, immune response, and disease resistance. However, attempts to conduct similar studies using fish have met with limited success in the last two decades due to a lack of understanding of the immune response in fish. In most facilities, the animals are kept at relatively high densities, causing stress and disease problems are the challenges that we face today and this book opens up the exciting new area of research to truly understand the relationship between fish genetics and immune reactivity. The aquatic immune system turns out to be a crucial reference as aquatic products are increasingly used as model systems for vertebrate immune systems. This book provides that the research students and scientists with a useful text on the latest knowledge of the aquatic feed and nutrition, immune system, cutting-edge technologies, draws everyone's attention to the practice of small-scale aquaculture and provides a guide on how to responsibly use the water ecosystem and the steps needed to develop, test and market fish vaccines. The chapters will serve as introductions to these fields and up-to-date reviews of recent research advances. This book is intended for a wide range of readers, including nutritionists, disease specialists, feed formulators, students, extension specialists, and farmers, as well as university teachers, graduates and doctoral students in zoology, physiology, aquaculture, and biology in general.

ISBN: 9789811908170$q(electronic bk.)

Standard No.: 10.1007/978-981-19-0817-0doiSubjects--Topical Terms:

188786
Aquaculture.

LC Class. No.: SH137 / .A68 2022

Dewey Class. No.: 639.8

Aquaculture science and engineering
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505 0 $a 1 Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario -- 2 Developments in Feeds in Aquaculture Sector - Contemporary Aspects -- 3 Perspectives and Implications of Probiotics as beneficial mediators in Aquaculture industry -- 4 Different Animal Feeds And Their Role In Aquaculture -- 5 Novel Feed Ingredients For Approaching Aquatic Sustainability -- 6 Molecular Closeness Of Zebrafish And Human Platelets -- 7 Neuroendocrinology Of Fishes -- 8 Common Bacterial Fish Diseases And Approaches On Molecular Techniques For Characterization And Early Detection Of Pathogens -- 9 The Different And Basic Functions Of Organs Systems Of Fishes -- 10 The use of immunopotentiators in aquaculture -- 11 Immunostimulants And Their Uses In Aquaculture -- 12 Production, Maintenance And Benefits Of Seaweeds In Tropical Regions -- 13 Pharmacological Importance Of Seaweeds -- 14 Probiotics And Its Application In Aquaculture -- 15 Glimpse of feed and feed additive necessity and mycotoxin challenges in aquaculture -- 16 Potential role of dietary minerals in fish and crustaceans -- 17 Approaches to Annihilate Bacterial fish Diseases in Aquaculture -- 18 Herbal Biomedicines As Immunostimulants And Immunosuppressors In Fish -- 19 Bacterial Fish Diseases and Treatment.
520 $a This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology, and biotechnology, among other fields of basic and applied research. Over the past era, scientists have recognized the importance of nutrition in maintaining the health of humans and other animal species, including fish. Humans and other terrestrial animals were the focus of previous research on the links between nutrition, immune response, and disease resistance. However, attempts to conduct similar studies using fish have met with limited success in the last two decades due to a lack of understanding of the immune response in fish. In most facilities, the animals are kept at relatively high densities, causing stress and disease problems are the challenges that we face today and this book opens up the exciting new area of research to truly understand the relationship between fish genetics and immune reactivity. The aquatic immune system turns out to be a crucial reference as aquatic products are increasingly used as model systems for vertebrate immune systems. This book provides that the research students and scientists with a useful text on the latest knowledge of the aquatic feed and nutrition, immune system, cutting-edge technologies, draws everyone's attention to the practice of small-scale aquaculture and provides a guide on how to responsibly use the water ecosystem and the steps needed to develop, test and market fish vaccines. The chapters will serve as introductions to these fields and up-to-date reviews of recent research advances. This book is intended for a wide range of readers, including nutritionists, disease specialists, feed formulators, students, extension specialists, and farmers, as well as university teachers, graduates and doctoral students in zoology, physiology, aquaculture, and biology in general.
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