國立高雄大學圖資館 |

登入

回首頁

Case studies on sustainability in the food industrydealing with a rapidly growing population /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Case studies on sustainability in the food industryedited by Samuel O. Idowu, Rene Schmidpeter.
其他題名:	dealing with a rapidly growing population /
其他作者:	Idowu, Samuel O.
出版者:	Cham :Springer International Publishing :2022.
面頁冊數:	xviii, 297 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food supplyCase studies.
電子資源:	https://doi.org/10.1007/978-3-031-07742-5
ISBN:	9783031077425$q(electronic bk.)

Case studies on sustainability in the food industrydealing with a rapidly growing population /
Case studies on sustainability in the food industrydealing with a rapidly growing population /[electronic resource] :edited by Samuel O. Idowu, Rene Schmidpeter. - Cham :Springer International Publishing :2022. - xviii, 297 p. :ill. (some col.), digital ;24 cm. - Management for professionals,2192-810X. - Management for professionals..

Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 - in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian's Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

ISBN: 9783031077425$q(electronic bk.)

Standard No.: 10.1007/978-3-031-07742-5doiSubjects--Topical Terms:

667283
Food supply
--Case studies.

LC Class. No.: HD9000.5 / .C37 2022

Dewey Class. No.: 338.19

Case studies on sustainability in the food industrydealing with a rapidly growing population /
LDR:03239nmm a2200337 a 4500 001 630221
003 DE-He213
005 20220923223751.0
006 m d
007 cr nn 008maaau
008 230329s2022 sz s 0 eng d
020 $a 9783031077425$q(electronic bk.)
020 $a 9783031077418$q(paper)
024 7 $a 10.1007/978-3-031-07742-5 $2 doi
035 $a 978-3-031-07742-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .C37 2022
072 7 $a KN $2 bicssc
072 7 $a BUS070000 $2 bisacsh
072 7 $a KN $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .C337 2022
245 0 0 $a Case studies on sustainability in the food industry $h [electronic resource] : $b dealing with a rapidly growing population / $c edited by Samuel O. Idowu, Rene Schmidpeter.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xviii, 297 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Management for professionals, $x 2192-810X
505 0 $a Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 - in Combination With Other Measures -- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry -- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability -- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory -- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria -- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility -- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain -- Chapter 8. Challenges in Malaysian's Sustainability Efforts: The Role of Traceability in the Food Industry -- Chapter 9. Food Waste in Romania from an Individual and a National Perspective -- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s -- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.
520 $a The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.
650 0 $a Food supply $v Case studies. $3 667283
650 0 $a Food security $v Congresses. $3 455471
650 0 $a Sustainable agriculture. $3 277356
650 1 4 $a Industries. $3 180066
650 2 4 $a Sustainability. $3 376755
650 2 4 $a Trade and Retail. $3 924011
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Business Ethics. $3 731091
700 1 $a Idowu, Samuel O. $3 338466
700 1 $a Schmidpeter, Rene. $3 674734
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Management for professionals. $3 557942
856 4 0 $u https://doi.org/10.1007/978-3-031-07742-5
950 $a Business and Management (SpringerNature-41169)