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Advances in precision nutrition, personalization and healthy aging

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in precision nutrition, personalization and healthy agingedited by Alexander G. Haslberger.
其他作者:	Haslberger, Alexander G.
出版者:	Cham :Springer International Publishing :2022.
面頁冊數:	viii, 299 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Nutrition.
電子資源:	https://doi.org/10.1007/978-3-031-10153-3
ISBN:	9783031101533$q(electronic bk.)

Advances in precision nutrition, personalization and healthy aging
Advances in precision nutrition, personalization and healthy aging[electronic resource] /edited by Alexander G. Haslberger. - Cham :Springer International Publishing :2022. - viii, 299 p. :ill., digital ;24 cm.

Foreword -- 1. Trends in personalised precision nutrition, Objectives -- 2. Individualization, precision nutrition developments for the 21st Century -- 3. Precision nutrition from the view of genetics and epigenetics -- 4. Precision Nutrition fromThe View of the Gut Microbiome -- 5. Personalised nutrition for healthy aging, a review -- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics -- 7. Precision nutrition and metabolomics, a model of Alzheimer's Disease -- 8. Precision nutrition and cognitive decline -- 9. Algorithms for the analysis of markers in personalized health care -- 10. Precise Nutrition and Functional Foods -- 11. Precision nutrition from a practical clinical view, a case study -- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.

This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.

ISBN: 9783031101533$q(electronic bk.)

Standard No.: 10.1007/978-3-031-10153-3doiSubjects--Topical Terms:

192796
Nutrition.

LC Class. No.: RA784

Dewey Class. No.: 613.2

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520 $a This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area.
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