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Food resistance movementsjourneying through alternative food networks /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food resistance movementsby Ferne Edwards.
其他題名:	journeying through alternative food networks /
作者:	Edwards, Ferne.
出版者:	Singapore :Springer Nature Singapore :2023.
面頁冊數:	xxiii, 158 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food security.
電子資源:	https://doi.org/10.1007/978-981-19-5795-6
ISBN:	9789811957956$q(electronic bk.)

Food resistance movementsjourneying through alternative food networks /
Edwards, Ferne.

Food resistance movementsjourneying through alternative food networks /[electronic resource] :by Ferne Edwards. - Singapore :Springer Nature Singapore :2023. - xxiii, 158 p. :ill., digital ;24 cm. - Alternatives and futures: cultures, practices, activism and utopias,2523-7071. - Alternatives and futures: cultures, practices, activism and utopias..

1. Introducing Food Resistance Movements -- 2. Food Waste Activism in Australia -- 3. The Food Sovereignty Movement in Venezuela -- 4. Autonomous Food Spaces in Catalonia -- 5. Reflections on Food System Transitions -- 6. Future Directions for Food Resistance Movements.

This book charts the author's journey as a cultural anthropologist through food resistance movements over two decades, in Catalonia (Spain), Australia and Venezuela. It brings important lessons from the field to current discussions on transitioning to just and sustainable food systems. In Australia, freegans' consumption of 'garbage' reveals the extent of food going to waste from commercial sources while people go hungry. In contrast, Venezuela's food sovereignty movement is part of an attempted national transition from a capitalist to socialist economy, highlighting processes of decentralisation, collectivisation, and government grassroots' coalitions. The study of autonomous spaces in Catalonia illuminates how food sharing can enable people to live their politics, while highlighting governance, consumption, technology and use of space in food resistance efforts.

ISBN: 9789811957956$q(electronic bk.)

Standard No.: 10.1007/978-981-19-5795-6doiSubjects--Topical Terms:

456438
Food security.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

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