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Entrepreneurship education in tourism and hospitality management
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Entrepreneurship education in tourism and hospitality managementSatish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors.
其他作者:
Bagri, S. C.
出版者:
Hershey, Pennsylvania :IGI Global,2022.
面頁冊數:
1 online resource (313 p.)
標題:
TourismStudy and teaching.
電子資源:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9510-7
ISBN:
9781799895121 (electronic bk.)
Entrepreneurship education in tourism and hospitality management
Entrepreneurship education in tourism and hospitality management
[electronic resource] /Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors. - Hershey, Pennsylvania :IGI Global,2022. - 1 online resource (313 p.)
Includes bibliographical references and index.
Chapter 1. An analysis of entrepreneurial intention of tourism and hospitality undergraduates in Sri Lanka -- Chapter 2. Entrepreneurship education in postgraduate tourism programs: a content analysis of syllabi from Indian universities -- Chapter 3. Education of tourism and hotel-and-restaurant specialists in Ukraine -- Chapter 4. Entrepreneurship education development in the context of tourism in Oman -- Chapter 5. Joy labs: discussing the advantages and disadvantages of PANCOE University of Palermo, Argentina -- Chapter 6. Teaching South Africans how to become successful hosts on airbnb: the case of the Airbnb Africa Academy -- Chapter 7. Skill India mission programme in the hospitality management for quality products and services -- Chapter 8. TVET system and tourism in Oman: present and future outlooks -- Chapter 9. Entrepreneurship in tourism education: the case of Ethiopia and Kenya -- Chapter 10. Rural entrepreneurship skill development through regenerative tourism in Channapatna, Karnataka.
"This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to thenew digital revolution and global pandemic"--
ISBN: 9781799895121 (electronic bk.)Subjects--Topical Terms:
566860
Tourism
--Study and teaching.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: HB615 / .E58 2022eb
Dewey Class. No.: 338.04
Entrepreneurship education in tourism and hospitality management
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Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors.
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Chapter 1. An analysis of entrepreneurial intention of tourism and hospitality undergraduates in Sri Lanka -- Chapter 2. Entrepreneurship education in postgraduate tourism programs: a content analysis of syllabi from Indian universities -- Chapter 3. Education of tourism and hotel-and-restaurant specialists in Ukraine -- Chapter 4. Entrepreneurship education development in the context of tourism in Oman -- Chapter 5. Joy labs: discussing the advantages and disadvantages of PANCOE University of Palermo, Argentina -- Chapter 6. Teaching South Africans how to become successful hosts on airbnb: the case of the Airbnb Africa Academy -- Chapter 7. Skill India mission programme in the hospitality management for quality products and services -- Chapter 8. TVET system and tourism in Oman: present and future outlooks -- Chapter 9. Entrepreneurship in tourism education: the case of Ethiopia and Kenya -- Chapter 10. Rural entrepreneurship skill development through regenerative tourism in Channapatna, Karnataka.
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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9510-7
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