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Nutraceuticals and innovative food p...
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Singh, Hukum, (1983-)
Nutraceuticals and innovative food products for healthy living and preventive care
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Nutraceuticals and innovative food products for healthy living and preventive careAmit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors.
其他作者:
Verma, Amit,
出版者:
Hershey, Pennsylvania :IGI Global,[2018]
面頁冊數:
1 online resource (xxiii, 462 p.)
標題:
Dietary Supplements
電子資源:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2970-5
ISBN:
9781522529712 (ebook)
Nutraceuticals and innovative food products for healthy living and preventive care
Nutraceuticals and innovative food products for healthy living and preventive care
[electronic resource] /Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors. - Hershey, Pennsylvania :IGI Global,[2018] - 1 online resource (xxiii, 462 p.)
Includes bibliographical references and index.
Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.
Restricted to subscribers or individual electronic text purchasers.
"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
ISBN: 9781522529712 (ebook)Subjects--Topical Terms:
807991
Dietary Supplements
LC Class. No.: RM258.5 / .N88 2018e
Dewey Class. No.: 615.1
National Library of Medicine Call No.: QU 145.5 / .N88 2018e
Nutraceuticals and innovative food products for healthy living and preventive care
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Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.
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"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
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http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2970-5
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