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Search result for [ subject:"Fermented foods"]

10 records (0.028s)· Page 1 of 1 • 1

1.

Himalayan fermented foods :microbiol...

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Tamang, Jyoti Prakash.
- Himalayan fermented foods :microbiology, nutrition, and ethnic values /
- by: Tamang, Jyoti Prakash.
- Language materials, printed : Monograph/item
- Language: 英文
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2010
- ISBN: 142009324X; 9781420093247
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Himalayan fermented foodsmicrobiolog...

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Tamang, Jyoti Prakash.
- Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
- by: Tamang, Jyoti Prakash.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton :
- Year of Publication: 2010
- ISBN: 142009324X; 9781420093247; 9781420093254
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Handbook of fermented meat and poultry

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Toldrá, Fidel.
- Handbook of fermented meat and poultry
- by: Toldrá, Fidel.
- Electronic resources : Monograph/item
- Publisher: John Wiley & Sons Incl,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2015
- ISBN: 1118522656; 1118522680; 9781118522653; 9781118522684
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Handbook of fermented functional foods

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Farnworth, Edward R.
- Handbook of fermented functional foods
- by: Farnworth, Edward R.
- Electronic resources : Monograph/item
- Publisher: CRC Press,
- Place of Publication: Boca Raton, FL :
- Year of Publication: 2003
- ISBN: 9780203009727; 9780849313721
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Handbook of food and beverage fermen...

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Hui, Y. H.
- Handbook of food and beverage fermentation technology
- by: Hui, Y. H.
- Electronic resources : Monograph/item
- Publisher: Marcel Dekker,
- Place of Publication: New York :
- Year of Publication: 2004
- ISBN: 9780203913550; 9780824747800
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Molecular Techniques in the Microbia...

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Cocolin, Luca.
- Molecular Techniques in the Microbial Ecology of Fermented Foods /
- by: Cocolin, Luca.; Ercolini, Danilo.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, LLC,
- Place of Publication: New York, NY :
- Year of Publication: 2008
- ISBN: 9780387745190; 9780387745206
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Innovations in technologies for ferm...

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Panda, Sandeep Kumar.
- Innovations in technologies for fermented food and beverage industries
- by: Panda, Sandeep Kumar.; Shetty, Prathapkumar Halady.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319748191; 9783319748207
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

How fermented foods feed a healthy g...

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Arnold, Roland R.
- How fermented foods feed a healthy gut microbiotaa nutrition continuum /
- by: Arnold, Roland R.; Azcarate-Peril, M. Andrea.; Bruno-Barcena, Jose M.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030287368; 9783030287375
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Ethnic fermented foods and beverages...

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SpringerLink (Online service)
- Ethnic fermented foods and beverages of Indiascience history and culture /
- by: SpringerLink (Online service); Tamang, Jyoti Prakash.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer Singapore :
- Place of Publication: Singapore :
- Year of Publication: 2020
- ISBN: 9789811514852; 9789811514869
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Ethnic fermented foods and alcoholic...

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SpringerLink (Online service)
- Ethnic fermented foods and alcoholic beverages of Asia
- by: SpringerLink (Online service); Tamang, Jyoti Prakash.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer India :
- Place of Publication: New Delhi :
- Year of Publication: 2016
- ISBN: 9788132227984; 9788132228004
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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