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Search result for
[ subject:"Fermented foods"]
10 records (0.032s)
·
Page 1 of 1
•
1
1
.
Himalayan fermented foods :microbiol...
~
Tamang, Jyoti Prakash.
Himalayan fermented foods :microbiology, nutrition, and ethnic values /
by:
Tamang, Jyoti Prakash.
Language materials, printed
: Monograph/item
Language:
英文
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2010
ISBN:
142009324X; 9781420093247
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Himalayan fermented foodsmicrobiolog...
~
Tamang, Jyoti Prakash.
Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
by:
Tamang, Jyoti Prakash.
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton :
Year of Publication:
2010
ISBN:
142009324X; 9781420093247; 9781420093254
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Handbook of fermented meat and poultry
~
Toldrá, Fidel.
Handbook of fermented meat and poultry
by:
Toldrá, Fidel.
Electronic resources
: Monograph/item
Publisher:
John Wiley & Sons Incl,
Place of Publication:
Chichester, West Sussex, UK :
Year of Publication:
2015
ISBN:
1118522656; 1118522680; 9781118522653; 9781118522684
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Handbook of fermented functional foods
~
Farnworth, Edward R.
Handbook of fermented functional foods
by:
Farnworth, Edward R.
Electronic resources
: Monograph/item
Publisher:
CRC Press,
Place of Publication:
Boca Raton, FL :
Year of Publication:
2003
ISBN:
9780203009727; 9780849313721
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Handbook of food and beverage fermen...
~
Hui, Y. H.
Handbook of food and beverage fermentation technology
by:
Hui, Y. H.
Electronic resources
: Monograph/item
Publisher:
Marcel Dekker,
Place of Publication:
New York :
Year of Publication:
2004
ISBN:
9780203913550; 9780824747800
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Molecular Techniques in the Microbia...
~
Cocolin, Luca.
Molecular Techniques in the Microbial Ecology of Fermented Foods /
by:
Cocolin, Luca.; Ercolini, Danilo.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Publisher:
Springer Science+Business Media, LLC,
Place of Publication:
New York, NY :
Year of Publication:
2008
ISBN:
9780387745190; 9780387745206
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Innovations in technologies for ferm...
~
Panda, Sandeep Kumar.
Innovations in technologies for fermented food and beverage industries
by:
Panda, Sandeep Kumar.; Shetty, Prathapkumar Halady.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2018
ISBN:
9783319748191; 9783319748207
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
How fermented foods feed a healthy g...
~
Arnold, Roland R.
How fermented foods feed a healthy gut microbiotaa nutrition continuum /
by:
Arnold, Roland R.; Azcarate-Peril, M. Andrea.; Bruno-Barcena, Jose M.; SpringerLink (Online service)
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer International Publishing :
Place of Publication:
Cham :
Year of Publication:
2019
ISBN:
9783030287368; 9783030287375
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
Ethnic fermented foods and beverages...
~
SpringerLink (Online service)
Ethnic fermented foods and beverages of Indiascience history and culture /
by:
SpringerLink (Online service); Tamang, Jyoti Prakash.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer Singapore :
Place of Publication:
Singapore :
Year of Publication:
2020
ISBN:
9789811514852; 9789811514869
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
10
.
Ethnic fermented foods and alcoholic...
~
SpringerLink (Online service)
Ethnic fermented foods and alcoholic beverages of Asia
by:
SpringerLink (Online service); Tamang, Jyoti Prakash.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Imprint: Springer,; Springer India :
Place of Publication:
New Delhi :
Year of Publication:
2016
ISBN:
9788132227984; 9788132228004
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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