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查詢結果 [ subject:"Food."]

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1.

Bioprocesses in food industry

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Underwood, Ray.
- Bioprocesses in food industry
- by: Underwood, Ray.
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版者: ETP,
- 出版地: London :
- 出版年: 2018
- ISBN: 1788821467; 9781788821469
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
2.

Food science and nutritionbreakthrou...

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Information Resources Management Association,
- Food science and nutritionbreakthroughs in research and practice /
- by: Information Resources Management Association,
- 書目-電子資源 : Monograph/item
- 出版者: IGI Global,
- 出版地: Hershey, Pennsylvania :
- 出版年: 2018
- ISBN: 9781522552079; 9781522552086
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
3.

Physical-chemical properties of food...

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Lebert, André,
- Physical-chemical properties of foods :new tools for prediction /
- by: Lebert, André,; Melas, Malik,; Musavu Ndob, Aïchatou,
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版年: 2015
- ISBN: 0081008066; 1785480073; 9780081008065; 9781785480072
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
4.

Traditional foodshistory, preparatio...

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Al-Habsi, Nasser.
- Traditional foodshistory, preparation, processing and safety /
- by: Al-Habsi, Nasser.; Al-Khusaibi, Mohammed.; Shafiur Rahman, Mohammad.; SpringerLink (Online service)
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版者: Imprint: Springer,; Springer International Publishing :
- 出版地: Cham :
- 出版年: 2019
- ISBN: 9783030246198; 9783030246204
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
5.
- Superfoodscultural and scientific perspectives /
- by: Miller, Jeffrey.; SpringerLink (Online service); Van Buiten, Charlene.
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版者: Imprint: Springer,; Springer International Publishing :
- 出版地: Cham :
- 出版年: 2022
- ISBN: 9783030932398; 9783030932404
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
6.

Healthy foodsfact versus fiction /

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Goldstein, Mark A. (1947-)
- Healthy foodsfact versus fiction /
- by: Goldstein, Mark A. (1947-); Goldstein, Myrna Chandler, (1948-)
- 書目-電子資源 : Monograph/item
- 出版者: Greenwood Press,
- 出版地: Santa Barbara, Calif. :
- 出版年: 2010
- ISBN: 0313380961; 031338097X; 9780313380969; 9780313380976
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
7.
- Controversies in food and nutrition
- by: Goldstein, Mark A. (1947-); Goldstein, Myrna Chandler, (1948-)
- 書目-電子資源 : Monograph/item
- 出版者: Greenwood Press,
- 出版地: Westport, Conn. :
- 出版年: 2002
- ISBN: 9780313011290; 9780313317873
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
8.

Food emulsionsprinciples, practices,...

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McClements, D. J.
- Food emulsionsprinciples, practices, and techniques /
- by: McClements, D. J.
- 書目-電子資源 : Monograph/item
- 出版者: CRC Press,
- 出版地: Boca Raton :
- 出版年: 2005
- ISBN: 9780849320231; 9781420039436
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
9.
- Application of nanotechnology in food science, processing and packaging
- by: Egbuna, Chukwuebuka.; SpringerLink (Online service)
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版者: Imprint: Springer,; Springer International Publishing :
- 出版地: Cham :
- 出版年: 2022
- ISBN: 9783030988197; 9783030988203
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
10.

The science of food

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Gaman, P. M.
- The science of food
- by: Gaman, P. M.; Sherrington, K. B.
- 書目-電子資源 : Monograph/item
- 出版者: Butterworth-Heinemann,
- 出版地: Boston, Mass :
- 出版年: 1996
- ISBN: 0080938361; 075062373X; 9780080938363; 9780750623735
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論

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