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Search result for [ subject:"Processed foods."]

8 records (0.031s)· Page 1 of 1 • 1

1.

Innovative food processing technolog...

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Juliano, Pablo,
- Innovative food processing technologiesextraction, separation, component modification and process intensification /
- by: Juliano, Pablo,; Knoerzer, Kai,; Smithers, Geoffrey W.,
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Woodhead Publishing is an imprint of Elsevier,
- Place of Publication: Duxford, UK :
- Year of Publication: 2016
- ISBN: 0081002947; 008100298X; 9780081002940; 9780081002988
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

Chemistry of Maillard reactions in p...

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Luo, Weihui.
- Chemistry of Maillard reactions in processed foods
- by: Luo, Weihui.; Parisi, Salvatore.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319954615; 9783319954639
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Sustainable food processing

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Holden, Nick.
- Sustainable food processing
- by: Holden, Nick.; Norton, Tomas.; Tiwari, Brijesh K.
- Language materials, printed : Monograph/item
- Publisher: Wiley Blackwell,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2014
- ISBN: 1118634306; 1118634381; 9781118634301; 9781118634387
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Minimally processed foodstechnologie...

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Rahman, Mohammad Shafiur.
- Minimally processed foodstechnologies for safety, quality, and convenience /
- by: Rahman, Mohammad Shafiur.; Siddiqui, Mohammed Wasim.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2015
- ISBN: 9783319106762; 9783319106779
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Safety of meat and processed meat

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SpringerLink (Online service)
- Safety of meat and processed meat
- by: SpringerLink (Online service); Toldra, Fidel.
- Electronic resources : Monograph/item
- Publisher: Springer-Verlag New York,
- Place of Publication: New York, NY :
- Year of Publication: 2009
- ISBN: 9780387890258; 9780387890265
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Social drivers in food technology

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Silva, Vivian-Lara.
- Social drivers in food technology
- by: Silva, Vivian-Lara.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2020
- ISBN: 9783030503734; 9783030503741
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

In defense of processed foodit's not...

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Shewfelt, Robert L.
- In defense of processed foodit's not nearly as bad as you think /
- by: Shewfelt, Robert L.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Copernicus,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2017
- ISBN: 9783319453927; 9783319453941
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Foods of non-animal originchemistry,...

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Bhagat, Arpan.
- Foods of non-animal originchemistry, technology, inspection procedures /
- by: Bhagat, Arpan.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2016
- ISBN: 9783319256474; 9783319256498
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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