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查詢結果 [ subject:"Food additives"]

18 筆 (0.027s)· 頁 1 of 2 • 1 2

1.

Natural food additives, ingredients ...

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Baines, David.
- Natural food additives, ingredients and flavourings
- by: Baines, David.; Seal, Richard.
- 書目-電子資源 : Monograph/item
- 出版者: Woodhead Publishing,
- 出版地: Philadelphia :
- 出版年: 2012
- ISBN: 9780857095725; 9781845698119
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
2.

Methods of analysis of food componen...

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Ötleş, Semih.
- Methods of analysis of food components and additives
- by: Ötleş, Semih.
- 書目-電子資源 : Monograph/item
- 出版者: Taylor & Francis,
- 出版地: Boca Raton :
- 出版年: 2012
- ISBN: 9781439815533
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
3.

Methods of analysis of food componen...

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�Otle�s, Semih.
- Methods of analysis of food components and additives
- by: �Otle�s, Semih.
- 書目-電子資源 : Monograph/item
- 出版者: CRC Press,
- 出版地: Boca Raton :
- 出版年: 2005
- ISBN: 9780203503751; 9780849316470
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
4.

Methods of analysis of food componen...

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MyiLibrary.
- Methods of analysis of food components and additives
- by: MyiLibrary.; Ötle, Semih.
- 書目-電子資源 : Monograph/item
- 出版者: CRC Press,
- 出版地: Boca Raton :
- 出版年: 2005
- ISBN: 9786610244010
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
5.

Another Person's Poison :a History o...

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Smith, Matthew,
- Another Person's Poison :a History of Food Allergy /
- by: Smith, Matthew,
- 書目-電子資源 : Monograph/item
- 出版年: 2015
- ISBN: 0231539193; 9780231539197
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
6.

Ingredient interactionseffects on fo...

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Gaonkar, Anilkumar G., (1954-)
- Ingredient interactionseffects on food quality /
- by: Gaonkar, Anilkumar G., (1954-); McPherson, Andrew.
- 書目-電子資源 : Monograph/item
- 出版者: CRC/Taylor & Francis,
- 出版地: Boca Raton :
- 出版年: 2006
- ISBN: 9780824757489; 9781420028133
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
7.

Evaluation of certain food contamina...

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Joint FAO/WHO Expert Committee on Food Additives. (2005 :)
- Evaluation of certain food contaminantssixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
- by: Joint FAO/WHO Expert Committee on Food Additives. (2005 :); MyiLibrary.
- 書目-電子資源 : Monograph/item
- 出版者: World Health Organization,
- 出版地: Geneva :
- 出版年: 2006
- ISBN: 9786610503285
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
8.

Evaluation of certain food additives...

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MyiLibrary.
- Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
- by: MyiLibrary.
- 書目-電子資源 : Monograph/item
- 出版者: World Health Organization,
- 出版地: Geneva :
- 出版年: 2006
- ISBN: 9786610714414
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
9.

Biotechnology of food and feed additives

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Czermak, Peter.
- Biotechnology of food and feed additives
- by: Czermak, Peter.; SpringerLink (Online service); Zorn, Holger.
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版者: Imprint: Springer,; Springer Berlin Heidelberg :
- 出版地: Berlin, Heidelberg :
- 出版年: 2014
- ISBN: 9783662437605; 9783662437612
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論
10.

Chemistry and hygiene of food additives

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Lagana, Pasqualina.
- Chemistry and hygiene of food additives
- by: Lagana, Pasqualina.; SpringerLink (Online service)
- 書目-電子資源 : Monograph/item
- 語文別: 英文
- 出版者: Imprint: Springer,; Springer International Publishing :
- 出版地: Cham :
- 出版年: 2017
- ISBN: 9783319570419; 9783319570426
- 館藏流通狀態: 1 本館藏 | 1 本館藏在館內
- 筆 0 讀者評論

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