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Search result for
[ subject:"Aliments"]
9 records (0.025s)
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Page 1 of 1
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1
1
.
Sensory evaluation practices
~
ScienceDirect (Online service)
Sensory evaluation practices
by:
ScienceDirect (Online service); Sidel, Joel L.; Stone, Herbert.
Electronic resources
: Monograph/item
Publisher:
Elsevier Academic Press,
Place of Publication:
Boston :
Year of Publication:
2004
ISBN:
0126726906; 9780126726909
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
The science of food
~
Gaman, P. M.
The science of food
by:
Gaman, P. M.; Sherrington, K. B.
Electronic resources
: Monograph/item
Publisher:
Butterworth-Heinemann,
Place of Publication:
Boston, Mass :
Year of Publication:
1996
ISBN:
0080938361; 075062373X; 9780080938363; 9780750623735
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Russian food since 1800empire at table /
by:
Kelly, Catriona.
Electronic resources
: Monograph/item
Language:
英文
Publisher:
Bloomsbury Academic,
Place of Publication:
London :
Year of Publication:
2024
ISBN:
9781350192799; 9781350192805; 9781350192812
Availability
:
0 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
4
.
Sequencing technologies in microbial...
~
Islam, Saher,
Sequencing technologies in microbial food safety and quality /
by:
Islam, Saher,; Nollet, Leo M. L., (1948-); Sangeetha, Jeyabalan,; Thangadurai, Devarajan, (1976-)
Language materials, printed
: Monograph/item
Year of Publication:
2021
ISBN:
0429329865; 1000376397; 1000376451; 9780429329869; 9781000376395; 9781000376456
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Applied mycology and biotechnology
~
Arora, Dilip K.
Applied mycology and biotechnology
by:
Arora, Dilip K.; Khachatourians, George G., (1940-)
Electronic resources
: Monograph/item
Publisher:
Elsevier,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0444506578; 9780444506573
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Applied mycology and biotechnology
~
Arora, Dilip K.
Applied mycology and biotechnology
by:
Arora, Dilip K.; Khachatourians, George G., (1940-); ScienceDirect (Online service)
Electronic resources
: Monograph/item
Publisher:
Elsevier,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0444510303; 9780444510303
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Applied mycology and biotechnology
~
Arora, Dilip K.
Applied mycology and biotechnology
by:
Arora, Dilip K.; Khachatourians, George G., (1940-); ScienceDirect (Online service)
Electronic resources
: Monograph/item
Publisher:
Elsevier,
Place of Publication:
New York :
Year of Publication:
2001
ISBN:
0444514422; 9780444514424
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Starch :advances in structure and function /
by:
Barsby, T. L.; Donald, A. M. (1953-); Frazier, P. J.; Royal Society of Chemistry (Great Britain).
Language materials, printed
: Monograph/item
Publisher:
Royal Society of Chemistry,
Place of Publication:
Cambridge, UK :
Year of Publication:
2001
ISBN:
085404860X; 9780854048601
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
Handbook of culture media for food m...
~
Baird, R. M.
Handbook of culture media for food microbiology
by:
Baird, R. M.; Corry, Janet E. L.; Curtis, G. D. W.; ScienceDirect (Online service)
Electronic resources
: Monograph/item
Publisher:
Elsevier,
Place of Publication:
Boston :
Year of Publication:
2003
ISBN:
0444510842; 9780444510846
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
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