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Search result for [ subject:"Chemistry/Food Science, general"]

17 records (0.023s)· Page 1 of 2 • 1 2

1.
- Chemistry and Safety of Acrylamide in Food /
- by: Friedman, Mendel.; Mottram, Don.
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, Inc.,
- Place of Publication: Boston, MA :
- Year of Publication: 2005
- ISBN: 9780387239200; 9780387249803
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- Electronic Irradiation of Foods :An Introduction to the Technology /
- by: Miller, R. B..
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, Inc.,
- Place of Publication: Boston, MA :
- Year of Publication: 2005
- ISBN: 9780387237848; 9780387283869
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.
- Learning from Nature How to Design New Implantable Biomaterialsis: From Biomineralization Fundamentals to Biomimetic Materials and Processing Routes :Proceedings of the NATO Advanced Study Institute, held in Alvor, Algarve, Portugal, 13-24 October 2003 /
- by: (1998 :); Reis, R. L..; Weiner, S..
- Electronic resources : Monograph/item
- Publisher: Springer Science + Business Media, Inc.,
- Place of Publication: Dordrecht :
- Year of Publication: 2005
- ISBN: 9781402026478; 9781402026485
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- Introduction to Wine Laboratory Practices and Procedures /
- by: Jacobson, Jean L..
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, Inc.,
- Place of Publication: Boston, MA :
- Year of Publication: 2006
- ISBN: 9780387243771; 9780387251202
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- Advances in Food Mycology /
- by: Hocking, A. D..
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, Inc.,
- Place of Publication: Boston, MA :
- Year of Publication: 2006
- ISBN: 9780387283852; 9780387283913
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.
- Advanced Dairy Chemistry.Volume 2,Lipids
- by: Fox, P. F..; McSweeney, P. L. H..
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, Inc.,
- Place of Publication: Boston, MA :
- Year of Publication: 2006
- ISBN: 9780387263649; 9780387288130
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.
- Viruses in Foods /
- by: Goyal, Sagar M..
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, LLC,
- Place of Publication: Boston, MA :
- Year of Publication: 2006
- ISBN: 9780387289359; 9780387292519
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.
- PCR methods in foods /
- by: Maurer, John.
- Electronic resources : Monograph/item
- Publisher: Springer,
- Place of Publication: Boston, MA :
- Year of Publication: 2006
- ISBN: 9780387282640; 9780387317021
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.
- Philosophy Of Chemistry :Synthesis of a New Discipline /
- by: Baird, Davis.; McIntyre, Lee.; Scerri, Eric.
- Electronic resources : Monograph/item
- Publisher: Springer,
- Place of Publication: Dordrecht :
- Year of Publication: 2006
- ISBN: 9781402032561; 9781402032615
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.
- The Chemical and Pharmaceutical Industry in China :Opportunities and Threats for Foreign Companies /
- by: Festel, Gunter.
- Electronic resources : Monograph/item
- Publisher: Springer-Verlag Berlin Heidelberg,
- Place of Publication: Berlin, Heidelberg :
- Year of Publication: 2005
- ISBN: 9783540225447; 9783540265610
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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