國立高雄大學圖資館 |

Search result for [ subject:"Food Microbiology."]

185 records (0.038s)· Page 1 of 19 • 1 2 3 4 5 ... 19

1.

Whisky sciencea condensed distillation /

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Miller, Gregory H.
- Whisky sciencea condensed distillation /
- by: Miller, Gregory H.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030137311; 9783030137328
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.
- Whisky sciencea condensed distillation /
- by: Miller, G.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2024
- ISBN: 9783031506864; 9783031506871
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Tsukemonodecoding the art and scienc...

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Mouritsen, Ole G.
- Tsukemonodecoding the art and science of Japanese pickling /
- by: Mouritsen, Ole G.; SpringerLink (Online service); Styrbaek, Klavs.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2021
- ISBN: 9783030578619; 9783030578626
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Microorganisms in foods 7microbiolog...

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International Commission on Microbiological Specifications for Foods (ICMSF).
- Microorganisms in foods 7microbiological testing in food safety management /
- by: International Commission on Microbiological Specifications for Foods (ICMSF).; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319684581; 9783319684604
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Food preservation in developing coun...

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Hasan Masud, Mahadi.
- Food preservation in developing countrieschallenges and solutions /
- by: Hasan Masud, Mahadi.; Joardder, Mohammad U. H.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030115296; 9783030115302
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Traditional foodshistory, preparatio...

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Al-Habsi, Nasser.
- Traditional foodshistory, preparation, processing and safety /
- by: Al-Habsi, Nasser.; Al-Khusaibi, Mohammed.; Shafiur Rahman, Mohammad.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030246198; 9783030246204
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Banana ripeningscience and technology /

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Sirison, Jiraporn.
- Banana ripeningscience and technology /
- by: Sirison, Jiraporn.; SpringerLink (Online service); Supapvanich, Suriyan.; Thompson, Anthony Keith.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030277383; 9783030277390
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Emulsion-based encapsulation of anti...

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Aboudzadeh, M. Ali.
- Emulsion-based encapsulation of antioxidantsdesign and performance /
- by: Aboudzadeh, M. Ali.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2020
- ISBN: 9783030620516; 9783030620523
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Essentials of food science

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Campbell, Tad.
- Essentials of food science
- by: Campbell, Tad.; Christian, Elizabeth W.; SpringerLink (Online service); Vaclavik, Vickie A.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2021
- ISBN: 9783030468132; 9783030468149
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Food bioactivesextraction and biotec...

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Puri, Munish.
- Food bioactivesextraction and biotechnology applications /
- by: Puri, Munish.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2017
- ISBN: 9783319516370; 9783319516394
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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