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Search result for [ subject:"Food Science."]

904 records (0.039s)· Page 1 of 91 • 1 2 3 4 5 ... 91

1.

Mycotoxins in plants and plant produ...

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SpringerLink (Online service)
- Mycotoxins in plants and plant productscocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /
- by: SpringerLink (Online service); Weidenborner, Martin.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2018
- ISBN: 9783319928494; 9783319928500
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

State of bound watermeasurement and ...

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Hasan Masud, Mehedi.
- State of bound watermeasurement and significance in food processing /
- by: Hasan Masud, Mehedi.; Joardder, Mohammad U. H.; Mourshed, Monjur.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783319998879; 9783319998886
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Rheology of semisolid foods

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Joyner, Helen S.
- Rheology of semisolid foods
- by: Joyner, Helen S.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030271336; 9783030271343
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.

Mycotoxins in animal productsmilk an...

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SpringerLink (Online service)
- Mycotoxins in animal productsmilk and milk products, and meat /
- by: SpringerLink (Online service); Weidenborner, Martin.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2019
- ISBN: 9783030309183; 9783030309190
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Food biopolymersstructural, function...

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Ashwar, Bilal Ahmad.
- Food biopolymersstructural, functional and nutraceutical properties /
- by: Ashwar, Bilal Ahmad.; Gani, Adil.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2021
- ISBN: 9783030270605; 9783030270612
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Food analysis laboratory manual

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Nielsen, S. Suzanne.
- Food analysis laboratory manual
- by: Nielsen, S. Suzanne.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Publisher: Springer Science+Business Media, LLC,
- Place of Publication: Boston, MA :
- Year of Publication: 2010
- ISBN: 9781441914620; 9781441914637
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Microarray detection and characteriz...

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Lopez-Campos, Guillermo.
- Microarray detection and characterization of bacterial foodborne pathogens
- by: Lopez-Campos, Guillermo.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Springer US,
- Place of Publication: Boston, MA :
- Year of Publication: 2012
- ISBN: 9781461432494; 9781461432500
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Functional foods and nutraceuticals

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Aluko, Rotimi E.
- Functional foods and nutraceuticals
- by: Aluko, Rotimi E.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Springer New York,
- Place of Publication: New York, NY :
- Year of Publication: 2012
- ISBN: 9781461434795; 9781461434801
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

The physical processes of digestion

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Janssen, Patrick W.M.
- The physical processes of digestion
- by: Janssen, Patrick W.M.; Lentle, Roger G.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Springer Science+Business Media, LLC,
- Place of Publication: New York, NY :
- Year of Publication: 2011
- ISBN: 9781441994486; 9781441994493
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

Advanced dairy chemistry.Volume 3,La...

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Fox, Patrick F.
- Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
- by: Fox, Patrick F.; McSweeney, P. L. H.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Publisher: Springer-Verlag New York,
- Place of Publication: New York, NY :
- Year of Publication: 2009
- ISBN: 9780387848648; 9780387848655
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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