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Search result for [ subject:"Gastronomy."]

15 records (0.031s)· Page 1 of 2 • 1 2

1.

Taste as experiencethe philosophy an...

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Perullo, Nicola.
- Taste as experiencethe philosophy and aesthetics of food /
- by: Perullo, Nicola.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Columbia University Press,
- Place of Publication: New York :
- Year of Publication: 2016
- ISBN: 9780231173483; 9780231541428
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

The essence of gastronomyunderstandi...

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Klosse, Peter.
- The essence of gastronomyunderstanding the flavor of foods and beverages /
- by: Klosse, Peter.
- Electronic resources : Monograph/item
- Publisher: CRC Press, Taylor & Francis Group,
- Place of Publication: Boca Raton :
- Year of Publication: 2014
- ISBN: 9781482216776
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

European gastronomy into the 21st ce...

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Cousins, John A.
- European gastronomy into the 21st century
- by: Cousins, John A.; Gillespie, Cailein.
- Electronic resources : Monograph/item
- Publisher: Butterworth-Heinemann,
- Place of Publication: Oxford :
- Year of Publication: 2001
- ISBN: 0750652675; 9780750652674
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
- by: This, Herv�e.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Columbia University Press,
- Place of Publication: New York :
- Year of Publication: 2007
- ISBN: 023114170X; 0231512031; 9780231141703; 9780231512039
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.
- Gastronomy and hospitality studies in tourism
- by: Işın, Alper.; Yayla, Özgür.; Yazıcıoğlu, İrfan.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Peter Lang,
- Place of Publication: Berlin :
- Year of Publication: 2021
- ISBN: 9783631855232; 9783631855560
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Promoting sustainable gastronomy tou...

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Bhartiya, Shivam.
- Promoting sustainable gastronomy tourism and community development
- by: Bhartiya, Shivam.; Bhatt, Vaibhav, (1985-); IGI Global.; Ruiz, Andrea Edurne Jimenez.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: IGI Global,
- Place of Publication: Hershey, Pennsylvania :
- Year of Publication: 2024
- ISBN: 9798369318140; 9798369318157
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Gastronomic sustainability solutions...

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Bhartiya, Shivam.
- Gastronomic sustainability solutions for community and tourism resilience
- by: Bhartiya, Shivam.; Bhatt, Vaibhav, (1985-); IGI Global.; Ruiz, Andrea Edurne Jimenez.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: IGI Global,
- Place of Publication: Hershey, Pennsylvania :
- Year of Publication: 2024
- ISBN: 9798369341360
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Slow food :the case for taste /

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Petrini, Carlo, (1949-)
- Slow food :the case for taste /
- by: Petrini, Carlo, (1949-)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Columbia University Press,
- Place of Publication: New York :
- Year of Publication: 2003
- ISBN: 0231128444
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

Culture of the fork :a brief history...

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Rebora, Giovanni.
- Culture of the fork :a brief history of food in Europe /
- by: Rebora, Giovanni.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Columbia University Press,
- Place of Publication: New York :
- Year of Publication: 2001
- ISBN: 0231121504
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.

The perfect mealthe multisensory sci...

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Piqueras-Fiszman, Betina.
- The perfect mealthe multisensory science of food and dining /
- by: Piqueras-Fiszman, Betina.; Spence, Charles.
- Electronic resources : Monograph/item
- Publisher: Wiley Blackwell,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2014
- ISBN: 1118490827; 1118490940; 1118491009; 1118491025; 1306958016; 9781118490945; 9781118491003; 9781118491027; 9781306958011
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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