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Search result for [ subject:"Taste."]

20 records (0.034s)· Page 1 of 2 • 1 2

1.

Olfaction, Taste, and Cognition.

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Dubois, Daniele.
- Olfaction, Taste, and Cognition.
- by: Dubois, Daniele.; Ebooks Corporation.; Gervais, Remi.; Holley, A.; Rouby, Catherine.; Schaal, Benoist.
- Electronic resources : Monograph/item
- Publisher: Cambridge University Press,
- Place of Publication: Cambridge :
- Year of Publication: 2002
- ISBN: 9780511546389; 9780521790581
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
2.

How flavor worksthe science of taste...

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Choi, Nak-Eon, (1965-)
- How flavor worksthe science of taste and aroma /
- by: Choi, Nak-Eon, (1965-); Han, Jung H., (1964-)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: John Wiley & Sons,
- Place of Publication: Chichester, West Sussex, UK :
- Year of Publication: 2015
- ISBN: 111886543X; 1118865464; 9781118865439; 9781118865460
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
3.

Taste as experiencethe philosophy an...

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Perullo, Nicola.
- Taste as experiencethe philosophy and aesthetics of food /
- by: Perullo, Nicola.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Columbia University Press,
- Place of Publication: New York :
- Year of Publication: 2016
- ISBN: 9780231173483; 9780231541428
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
4.
- Tastea philosophy of food /
- by: Worth, Sarah E.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Reaktion Books,
- Place of Publication: London :
- Year of Publication: 2021
- ISBN: 1789144817; 9781789144819
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
5.

Aging, nutrition and tastenutrition,...

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Marcus, Jacqueline B.,
- Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /
- by: Marcus, Jacqueline B.,
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Academic Press,
- Place of Publication: London :
- Year of Publication: 2019
- ISBN: 0128135271; 012813528X; 9780128135273; 9780128135280
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
6.

Flavourfrom food to perception /

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Guichard, Elisabeth, (1956-)
- Flavourfrom food to perception /
- by: Guichard, Elisabeth, (1956-)
- Electronic resources : Monograph/item
- Publisher: Wiley-Blackwell, John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2017
- ISBN: 1118929381; 111892939X; 9781118929384; 9781118929391; 9781118929407
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
7.

Flavor, satiety and food intake

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Tepper, Beverly.
- Flavor, satiety and food intake
- by: Tepper, Beverly.; Yeomans, Martin.
- Electronic resources : Monograph/item
- Publisher: John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2017
- ISBN: 1119044928; 1119044979; 9781119044925; 9781119044970
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
8.

Handbook of olfaction and gustation

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Doty, Richard L.
- Handbook of olfaction and gustation
- by: Doty, Richard L.
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: John Wiley & Sons,
- Place of Publication: Hoboken, NJ :
- Year of Publication: 2015
- ISBN: 1118971744; 1118971752; 9781118971741; 9781118971758
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
9.

The essence of gastronomyunderstandi...

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Klosse, Peter.
- The essence of gastronomyunderstanding the flavor of foods and beverages /
- by: Klosse, Peter.
- Electronic resources : Monograph/item
- Publisher: CRC Press, Taylor & Francis Group,
- Place of Publication: Boca Raton :
- Year of Publication: 2014
- ISBN: 9781482216776
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)
10.
- The pharmacology of taste
- by: Palmer, R. Kyle.; Servant, Guy.; SpringerLink (Online service)
- Electronic resources : Monograph/item
- Language: 英文
- Publisher: Imprint: Springer,; Springer International Publishing :
- Place of Publication: Cham :
- Year of Publication: 2022
- ISBN: 9783031064494; 9783031064500
- Availability: 1 Copie(s) available | 1 Copie(s) available for loan
- based on 0 review(s)

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