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Food Science Text Series,

Titles

Food law and regulation for non-lawy...
~
Sanchez, Marc C.
Food law and regulation for non-lawyersa US perspective /
by: Sanchez, Marc C.
Principles of food chemistry
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DeMan, John M.
Principles of food chemistry
by: DeMan, John M.
Foodborne microbial pathogensmechani...
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Bhunia, Arun K.
Foodborne microbial pathogensmechanisms and pathogenesis /
by: Bhunia, Arun K.
Fundamentals of food process engineering
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Kong, Fanbin.
Fundamentals of food process engineering
by: Kong, Fanbin.
Principles of food sanitation
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Gravani, Robert B.
Principles of food sanitation
by: Gravani, Robert B.
Sensory evaluation of foodprinciples...
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Heymann, Hildegarde.
Sensory evaluation of foodprinciples and practices /
by: Heymann, Hildegarde.
Essentials of food science
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Campbell, Tad.
Essentials of food science
by: Campbell, Tad.
Food analysis laboratory manual
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Nielsen, S. Suzanne.
Food analysis laboratory manual
by: Nielsen, S. Suzanne.
Food analysis
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Nielsen, S. Suzanne.
Food analysis
by: Nielsen, S. Suzanne.
Food law and regulation for non-lawy...
~
Sanchez, Marc C.
Food law and regulation for non-lawyersa US perspective /
by: Sanchez, Marc C.
An introduction to the physical chem...
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Coupland, John N.
An introduction to the physical chemistry of food
by: Coupland, John N.
Essentials of food science
~
Christian, Elizabeth W.
Essentials of food science
by: Christian, Elizabeth W.
Functional foods and nutraceuticals
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Aluko, Rotimi E.
Functional foods and nutraceuticals
by: Aluko, Rotimi E.
Microbial food safetyan introduction /
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Backert, Steffen.
Microbial food safetyan introduction /
by: Backert, Steffen.
Introduction to food process engineering
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Smith, P. G.
Introduction to food process engineering
by: Smith, P. G.
Modern Food Microbiology /
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Golden, David A.
Modern Food Microbiology /
by: Golden, David A.
Elementary food science
by: Owusu-Apenten, R. K.
Nielsen's food analysis
by: Ismail, B. Pam.
 
 
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