Language:
English
繁體中文
Help
圖資館首頁
Login
Food science and technology
書目資訊
Lactic acid bateria :microbiology an...
~
Salminen, Seppo.
Lactic acid bateria :microbiology and functional aspects /
by:
Salminen, Seppo.
International handbook of foodborne ...
~
Bier, Jeffrey W.
International handbook of foodborne pathogens /
by:
Bier, Jeffrey W.
Handbook of food enzymology /
~
Voragen, A. G. J.
Handbook of food enzymology /
by:
Voragen, A. G. J.
Functional foods and biotechnology /
~
Shetty, Kalidas.
Functional foods and biotechnology /
by:
Shetty, Kalidas.
Handbook of flavor characterization ...
~
Deibler, Kathryn D. (1973-)
Handbook of flavor characterization :sensory analysis, chemistry, and physiology /
by:
Deibler, Kathryn D. (1973-)
Fermented foods and beverages of the...
~
Kailasapathy, Kasipathy.
Fermented foods and beverages of the world /
by:
Kailasapathy, Kasipathy.
Wine scienceprinciples and applicati...
~
Jackson, Ron S.
Wine scienceprinciples and applications /
by:
Jackson, Ron S.
Food safety management programsappli...
~
Newslow, Debby L.
Food safety management programsapplications, best practices, and compliance /
by:
Newslow, Debby L.
Foodborne infections and intoxications
~
Morris, J. Glenn.
Foodborne infections and intoxications
by:
Morris, J. Glenn.
Food safety of proteins in agricultu...
~
Hammond, Bruce G. (1947-)
Food safety of proteins in agricultural biotechnology
by:
Hammond, Bruce G. (1947-)
Handbook of food preservation
~
Rahman, Shafiur.
Handbook of food preservation
by:
Rahman, Shafiur.
Food lipidschemistry, nutrition, and...
~
Akoh, Casimir C., (1955-)
Food lipidschemistry, nutrition, and biotechnology /
by:
Akoh, Casimir C., (1955-)
Starchchemistry and technology /
~
BeMiller, James N.
Starchchemistry and technology /
by:
BeMiller, James N.
The produce contamination problemcauses and solutions /
by:
Matthews, Karl R.
Practical design, construction and o...
~
Clark, J. P., (1942-)
Practical design, construction and operation of food facilities
by:
Clark, J. P., (1942-)
What can nanotechnology learn from b...
~
David, Kenneth H.
What can nanotechnology learn from biotechnology?social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
by:
David, Kenneth H.
Handbook of frozen foods
~
Hui, Y. H.
Handbook of frozen foods
by:
Hui, Y. H.
Industrialization of indigenous ferm...
~
Steinkraus, Keith H., (1918-)
Industrialization of indigenous fermented foods
by:
Steinkraus, Keith H., (1918-)
Genetic variation in taste sensitivity
~
Prescott, John, (1954-)
Genetic variation in taste sensitivity
by:
Prescott, John, (1954-)
Drug residues in foodspharmacology, ...
~
Botsoglou, Nikolaos A., (1946-)
Drug residues in foodspharmacology, food safety, and analysis /
by:
Botsoglou, Nikolaos A., (1946-)
Processing
...
Change password
Login
