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Food science and technology ;

書目資訊

Lactic acid bateria :microbiology an...

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Salminen, Seppo.

Lactic acid bateria :microbiology and functional aspects /

by: Salminen, Seppo.

International handbook of foodborne ...

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Bier, Jeffrey W.

International handbook of foodborne pathogens /

by: Bier, Jeffrey W.

Handbook of food enzymology /

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Voragen, A. G. J.

Handbook of food enzymology /

by: Voragen, A. G. J.

Functional foods and biotechnology /

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Shetty, Kalidas.

Functional foods and biotechnology /

by: Shetty, Kalidas.

Handbook of flavor characterization ...

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Deibler, Kathryn D. (1973-)

Handbook of flavor characterization :sensory analysis, chemistry, and physiology /

by: Deibler, Kathryn D. (1973-)

Fermented foods and beverages of the...

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Kailasapathy, Kasipathy.

Fermented foods and beverages of the world /

by: Kailasapathy, Kasipathy.

Wine scienceprinciples and applicati...

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Jackson, Ron S.

Wine scienceprinciples and applications /

by: Jackson, Ron S.

Food safety management programsappli...

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Newslow, Debby L.

Food safety management programsapplications, best practices, and compliance /

by: Newslow, Debby L.

Foodborne infections and intoxications

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Morris, J. Glenn.

Foodborne infections and intoxications

by: Morris, J. Glenn.

Food safety of proteins in agricultu...

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Hammond, Bruce G. (1947-)

Food safety of proteins in agricultural biotechnology

by: Hammond, Bruce G. (1947-)

Handbook of food preservation

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Rahman, Shafiur.

Handbook of food preservation

by: Rahman, Shafiur.

Food lipidschemistry, nutrition, and...

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Akoh, Casimir C., (1955-)

Food lipidschemistry, nutrition, and biotechnology /

by: Akoh, Casimir C., (1955-)

Starchchemistry and technology /

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BeMiller, James N.

Starchchemistry and technology /

by: BeMiller, James N.

The produce contamination problemcauses and solutions /

by: Matthews, Karl R.

Practical design, construction and o...

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Clark, J. P., (1942-)

Practical design, construction and operation of food facilities

by: Clark, J. P., (1942-)

What can nanotechnology learn from b...

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David, Kenneth H.

What can nanotechnology learn from biotechnology?social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

by: David, Kenneth H.

Handbook of frozen foods

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Hui, Y. H.

Handbook of frozen foods

by: Hui, Y. H.

Industrialization of indigenous ferm...

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Steinkraus, Keith H., (1918-)

Industrialization of indigenous fermented foods

by: Steinkraus, Keith H., (1918-)

Genetic variation in taste sensitivity

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Prescott, John, (1954-)

Genetic variation in taste sensitivity

by: Prescott, John, (1954-)

Drug residues in foodspharmacology, ...

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Botsoglou, Nikolaos A., (1946-)

Drug residues in foodspharmacology, food safety, and analysis /

by: Botsoglou, Nikolaos A., (1946-)

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