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Food microbiology and food safety
書目資訊
Retail food safety
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Crichton, Jackie.
Retail food safety
by:
Crichton, Jackie.
Food safety for farmers marketsa gui...
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Harrison, Judy A.
Food safety for farmers marketsa guide to enhancing safety of local foods /
by:
Harrison, Judy A.
Microbial control and food preservat...
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Dwivedi, Hari P.
Microbial control and food preservationtheory and practice /
by:
Dwivedi, Hari P.
Food allergensbest practices for ass...
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Fu, Tong-Jen.
Food allergensbest practices for assessing, managing and communicating the risks /
by:
Fu, Tong-Jen.
Foodborne parasites
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Ortega, Ynes R.
Foodborne parasites
by:
Ortega, Ynes R.
Quantitative methods for food safety...
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Perez-Rodriguez, Fernando.
Quantitative methods for food safety and quality in the vegetable industry
by:
Perez-Rodriguez, Fernando.
Innovations in technologies for ferm...
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Panda, Sandeep Kumar.
Innovations in technologies for fermented food and beverage industries
by:
Panda, Sandeep Kumar.
Foodborne pathogensvirulence factors...
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Doyle, Michael P.
Foodborne pathogensvirulence factors and host susceptibility /
by:
Doyle, Michael P.
Shiga toxinsa review of structure, m...
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Silva, Christopher J.
Shiga toxinsa review of structure, mechanism, and detection /
by:
Silva, Christopher J.
Applied genomics of foodborne pathogens
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Bakker, Henk C. den.
Applied genomics of foodborne pathogens
by:
Bakker, Henk C. den.
Viruses in foods
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Cannon, Jennifer L.
Viruses in foods
by:
Cannon, Jennifer L.
Food safety risks from wildlifechall...
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Doyle, Michael P.
Food safety risks from wildlifechallenges in agriculture, conservation, and public health /
by:
Doyle, Michael P.
Food safety = behavior30 proven tech...
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SpringerLink (Online service)
Food safety = behavior30 proven techniques to enhance employee compliance /
by:
SpringerLink (Online service)
The microbiological safety of low wa...
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Doyle, Michael P.
The microbiological safety of low water activity foods and spices
by:
Doyle, Michael P.
Food allergensbiochemistry and molec...
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Gavrovic-Jankulovic, Marija.
Food allergensbiochemistry and molecular nutrition /
by:
Gavrovic-Jankulovic, Marija.
Stress responses of lactic acid bacteria
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Papadimitriou, Konstantinos.
Stress responses of lactic acid bacteria
by:
Papadimitriou, Konstantinos.
Genomics of foodborne bacterial path...
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SpringerLink (Online service)
Genomics of foodborne bacterial pathogens
by:
SpringerLink (Online service)
Principles of microbiological troubl...
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Kornacki, Jeffrey L.
Principles of microbiological troubleshooting in the industrial food processing environment
by:
Kornacki, Jeffrey L.
Safety of meat and processed meat
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SpringerLink (Online service)
Safety of meat and processed meat
by:
SpringerLink (Online service)
Molecular Techniques in the Microbia...
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Cocolin, Luca.
Molecular Techniques in the Microbial Ecology of Fermented Foods /
by:
Cocolin, Luca.
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