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CRC series in contemporary food science
書目資訊
Handbook of food spoilage yeasts /
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Beuchat, Larry R.
Handbook of food spoilage yeasts /
by:
Beuchat, Larry R.
Aseptic processing and packaging of ...
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Carlson, V. R.
Aseptic processing and packaging of food :a food industry perspective /
by:
Carlson, V. R.
The food chemistry laboratory :a man...
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Weaver, Connie, (1950-)
The food chemistry laboratory :a manual for experimental foods, dietetics, and food scientists /
by:
Weaver, Connie, (1950-)
Food microbiology laboratory /
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McLandsborough, Lynne Ann.
Food microbiology laboratory /
by:
McLandsborough, Lynne Ann.
Handbook of food spoilage yeasts /
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Beuchat, Larry R.
Handbook of food spoilage yeasts /
by:
Beuchat, Larry R.
Modeling microbial responses in foods
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Lu, Xuewen.
Modeling microbial responses in foods
by:
Lu, Xuewen.
Advanced quantitative microbiology f...
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Peleg, Micha.
Advanced quantitative microbiology for foods and biosystemsmodels for predicting growth and inactivation /
by:
Peleg, Micha.
Food shelf life stabilitychemical, b...
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Eskin, N. A. M.
Food shelf life stabilitychemical, biochemical, and microbiological changes /
by:
Eskin, N. A. M.
Bread staling
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Chinachoti, Pavinee.
Bread staling
by:
Chinachoti, Pavinee.
Food, consumers, and the food indust...
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Fuller, Gordon W.
Food, consumers, and the food industrycatastrophe or opportunity? /
by:
Fuller, Gordon W.
Automation for food engineeringfood ...
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Huang, Yanbo, (1958-)
Automation for food engineeringfood quality quantization and process control /
by:
Huang, Yanbo, (1958-)
Interdisciplinary food safety research
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Hooker, Neal H.
Interdisciplinary food safety research
by:
Hooker, Neal H.
Food emulsionsprinciples, practices,...
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McClements, D. J.
Food emulsionsprinciples, practices, and techniques /
by:
McClements, D. J.
The food chemistry laboratorya manua...
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Daniel, James.
The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
by:
Daniel, James.
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