CRC series in contemporary food science

書目資訊

Handbook of food spoilage yeasts /
Beuchat, Larry R.
Aseptic processing and packaging of ...
Carlson, V. R.
The food chemistry laboratory :a man...
Weaver, Connie, (1950-)
Food microbiology laboratory /
McLandsborough, Lynne Ann.
by: McLandsborough, Lynne Ann.
Handbook of food spoilage yeasts /
Beuchat, Larry R.
Modeling microbial responses in foods
Lu, Xuewen.
Advanced quantitative microbiology f...
Peleg, Micha.
Food shelf life stabilitychemical, b...
Eskin, N. A. M.
Bread staling
Chinachoti, Pavinee.
by: Chinachoti, Pavinee.
Food, consumers, and the food indust...
Fuller, Gordon W.
Automation for food engineeringfood ...
Huang, Yanbo, (1958-)
Interdisciplinary food safety research
Hooker, Neal H.
Food emulsionsprinciples, practices,...
McClements, D. J.
The food chemistry laboratorya manua...
Daniel, James.
 
 
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