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SpringerBriefs in molecular science,

書目資訊

Chemistry of foodsEU legal and regul...
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Pisanello, Daniele.
Chemistry of foodsEU legal and regulatory Approaches /
by: Pisanello, Daniele.
Non-linear optical response in atoms...
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Goncharov, Vladimir.
Non-linear optical response in atoms, molecules and clustersan explicit time dependent density functional approach /
by: Goncharov, Vladimir.
The influence of chemistry on new fo...
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Barbieri, Giampiero.
The influence of chemistry on new foods and traditional products
by: Barbieri, Giampiero.
Chemical evolution of nitrogen-based...
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Barone, Caterina.
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
by: Barone, Caterina.
Chemistry and technology of honey pr...
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Baglio, Ettore.
Chemistry and technology of honey production
by: Baglio, Ettore.
Polysaccharides as battery components
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Spirk, Stefan.
Polysaccharides as battery components
by: Spirk, Stefan.
CFTR and cystic fibrosisfrom structu...
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Farinha, Carlos M.
CFTR and cystic fibrosisfrom structure to function /
by: Farinha, Carlos M.
Towards bio-based flame retardant po...
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Sonnier, Rodolphe.
Towards bio-based flame retardant polymers
by: Sonnier, Rodolphe.
Lime hemp and rice husk-based concre...
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Chabannes, Morgan.
Lime hemp and rice husk-based concretes for building envelopes
by: Chabannes, Morgan.
Acoustic cavitation and bubble dynamics
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SpringerLink (Online service)
Acoustic cavitation and bubble dynamics
by: SpringerLink (Online service)
Wastewater treatment and reuse in th...
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Barbera, Marcella.
Wastewater treatment and reuse in the food industry
by: Barbera, Marcella.
Transformation of carbon dioxide to ...
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Bao, Ming.
Transformation of carbon dioxide to formic acid and methanol
by: Bao, Ming.
Electrochemistry for corrosion funda...
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Ohtsuka, Toshiaki.
Electrochemistry for corrosion fundamentals
by: Ohtsuka, Toshiaki.
Thermal treatments of canned foods
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Barone, Caterina.
Thermal treatments of canned foods
by: Barone, Caterina.
Ultrasonic production of nano-emulsi...
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Leong, Thomas Seak Hou.
Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
by: Leong, Thomas Seak Hou.
Surfaces and interfaces in natural f...
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Le Moigne, Nicolas.
Surfaces and interfaces in natural fibre reinforced compositesfundamentals, modifications and characterization /
by: Le Moigne, Nicolas.
Titration calorimetryfrom concept to...
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Hansen, Lee D.
Titration calorimetryfrom concept to application /
by: Hansen, Lee D.
Feeds for the aquaculture sectorcurr...
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Gasco, Laura.
Feeds for the aquaculture sectorcurrent situation and alternative sources /
by: Gasco, Laura.
Analytical methods for the assessmen...
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Singla, Rajeev K.
Analytical methods for the assessment of Maillard reactions in foods
by: Singla, Rajeev K.
 
 
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