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Food - Social aspects.
概要
作品:
25 作品在 20 項出版品 20 種語言
書目資訊
Consumption, food, and taste :culinary antinomies and commodity culture /
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Food, morals and meaningthe pleasure and anxiety of eating /
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Children, food and identity in everyday life
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Critical food issuesproblems and state-of-the-art solutions worldwide.
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Foodiesdemocracy and distinction in the gourmet foodscape /
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Educated tastesfood, drink, and connoisseur culture /
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Leisure and food /
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Cuisine and empirecooking in world history /
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Food parcels in international migrationintimate connections /
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Food and masculinity in contemporary autobiographiescast-iron man /
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The food movement, culture, and religiona tale of pigs, christians, jews, and politics /
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Incorporating cultures' role in the food and agricultural sciences /
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Heritage cuisinestraditions, identities and tourism /
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Place-based learning for the platehunting, foraging and fishing for food /
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Social influences on eating
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Women's food mattersstirring the pot /
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Food, social change and identity
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Food sharing in human societiesanthropological perspectives /
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Food for thoughtnourishment, culture, meaning /
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Poverty, food consumption, and economic development
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Foodscapes
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Italian studies on food and quality of life
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Making food in local and global contextsanthropological perspectives /
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Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /
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Foodscapestheory, history, and current European examples /
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更多
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主題
Food habits
Ethnography.
Male cooks.
Celebrity chefs.
Sustainable Development.
Science Education.
Cultural History.
Learning & Instruction.
Personality and Social Psychology.
Ethnology.
Cultural geography.
Sociology of Culture.
Food.
Social status.
Taste
Political Science and International Relations.
Literature.
Contemporary Literature.
Place-based education.
Clinical Psychology.
Health Promotion and Disease Prevention.
Identity (Philosophical concept)
Archaeology.
Sociology of Knowledge and Discourse.
Consumer behavior
Food preferences.
Group identity.
Produce trade.
International Organization.
Agriculture
Heritage tourism.
Women in the food industry.
Sex role in the work environment.
Social History.
Social Anthropology.
Sharing.
Quality of Life Research.
Nutrition
Drinking customs.
Globalization.
Masculinity.
Twentieth-Century Literature.
Cultural Studies.
Social change.
Social Philosophy.
Poverty.
Social and Cultural Geography.
Sociology of Food and Nutrition.
Statistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public Policy.
Nutritional anthropology.
Regional Geography.
Sociocultural Anthropology.
Food
Food supply.
Gourmets.
Leisure.
Development Aid.
Religious Studies.
Food tourism.
Social Sciences, general.
Basic needs.
Food Security.
Children.
Migration.
Development and Sustainability.
Climate Change Management and Policy.
Food industry and trade
Community & Population Ecology.
Food security.
Quality of life
Gastronomy.
Food consumption.
Food habits.
Autobiography.
Environmental and Sustainability Education.
Gender Studies.
Socio-Economic Policy.
Well-Being.
Food Studies.
Agriculture.
Nutrition policy.
Beverages
Cooking
Emigration and immigration.
Jewish Cultural Studies.
Food Science.
Development Economics.
Social Psychology.
Belonging (Social psychology)
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