Food - Biotechnology.
概要
| 作品: | 109 作品在 87 項出版品 87 種語言 | |
|---|---|---|
書目資訊
Genetically engineered foods :changing the nature of nature : what you need to know to protect yourself, your family, and your planet /
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Separation processes in the food and biotechnology industries :principles and applications /
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Women in sustainable agriculture and food biotechnologykey advances and perspectives on emerging topics /
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The science of cookingunderstanding the biology and chemistry behind food and cooking /
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Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences
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Current developments in biotechnology and bioengineeringcrop modification, nutrition, and food production /
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Molecular techniques in food biologysafety, biotechnology, authenticity and traceability /
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Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /
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Functional foods and nutraceuticalsbioactive components, formulations and innovations /
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Lathyrus sativus and nutritiontraditional food products, chemistry and safety issues /
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Polyvinyl alcohol/halloysite nanotube bionanocomposites as biodegradable packaging materials
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Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications /
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Near-infrared spectroscopytheory, spectral analysis, instrumentation, and applications /
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Postharvest pathologynext generation solutions to reducing losses and enhancing safety /
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Biosensing and micro-nano devicesdesign aspects and implementation in food industries /
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Biotechnical processing in the food industrynew methods, techniques, and applications /
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