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Overview
Titles
Subjects
Food service - Cost control.
Overview
Works:
3 works in 0 publications in 0 languages
Titles
Food and beverage cost control /
by:
(Language materials, printed)
Cost control techniques
by:
(Electronic resources)
Lodging, restaurant and resort management
by:
(Electronic resources)
Subjects
Food service
Hospitality industry
Production planning.
Resorts
Hotel management.
Restaurant management.
Food service management.
Inventory control.
Food service purchasing.
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