Phenols.

The chemistry of phenols / by: (Electronic resources)

Phenolics in food and nutraceuticals by: (Electronic resources)

Enzymatic polymerization of phenolic compounds by oxidoreductases by: (Electronic resources)

Pheno-phospholipids and lipo-phenolicsnovel structured antioxidants / by: (Electronic resources)

Phenolic antioxidants in foodschemistry, biochemistry & analysis / by: (Electronic resources)

Phenolic based foamspreparation, characterization, and applications / by: (Electronic resources)

Chemistry, Organic.

Biomaterials.

Organic Chemistry.

Foamed materials.

Oxidoreductases.

Environment.

Antioxidants.

Environmental Chemistry.

aLipids.

Food Microbiology.

Gels and Hydrogels.

Materials Chemistry.

Phenols.

Food

Industrial Chemistry.

Food industry and trade.

Polymerization.

Polymer Sciences.

Food Science.