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概要
書目資訊
主題
Food service management.
概要
作品:
5 作品在 1 項出版品 1 種語言
書目資訊
Specs :the foodservice and purchasing specification manual /
by:
(書目-語言資料,印刷品)
Remarkable service :a guide to winning and keeping customers for servers, managers, and restaurant owners /
by:
(書目-語言資料,印刷品)
Cost control techniques
by:
(書目-電子資源)
Food and beverage
by:
(書目-電子資源)
Improving food and beverage performance
by:
(書目-電子資源)
主題
Hospitality industry
Food service
Production planning.
Nutrition.
Restaurant management.
Food service management.
BUSINESS & ECONOMICS
Inventory control.
TRAVEL
Levensmiddelenindustrie.
Food service purchasing.
處理中
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