Food - Packaging.

Techniques for nanoencapsulation of food ingredients by: (Electronic resources)

The importance of packaging design for the chemistry of food products by: (Electronic resources)

Innovations in food packaging by: (Electronic resources)

Food packaging hygiene by: (Electronic resources)

Functional polymers in food sciencefrom technology to biology.Volume 2,Food processing / by: (Electronic resources)

Functional polymers in food sciencefrom technology to biology.Volume 1,Food packaging / by: (Electronic resources)

Food industry design, technology, and innovation by: (Electronic resources)

Thermal processing of packaged foods by: (Electronic resources)

Handbook of seal integrity in the food industry by: (Electronic resources)

Antimicrobial food packaging by: (Electronic resources)

Packaging for nonthermal processing of food by: (Electronic resources)

Food hygiene and toxicology in ready-to-eat foods / by: (Electronic resources)

Integrating the packaging and product experience in food and beverages :a road-map to consumer satisfaction / by: (Electronic resources)

Food packaging and preservation by: (Electronic resources)

Chemistry and hygiene of food gases by: (Electronic resources)

Nanotechnology in edible food packagingfood preservation practices for a sustainable future / by: (Electronic resources)

Sustainable polymers for food packagingan introduction / by: (Electronic resources)

Functionality of cyclodextrins in encapsulation for food applications by: (Electronic resources)

Food packagingthe smarter way / by: (Electronic resources)

Releasing systems in active food packagingpreparation and applications / by: (Electronic resources)

Edible food packagingapplications, innovations and sustainability / by: (Electronic resources)

Food packagingmaterials,techniques and environmental issues / by: (Electronic resources)

Food process engineering and technologysafety, packaging, nanotechnologies and human health / by: (Electronic resources)