Meat industry and trade.

Overview

Works:	11 works in 5 publications in 5 languages

Titles

Soy protein and formulated meat products / by: (Language materials, printed)

Meat science and applications by: (Electronic resources)

Advanced technologies for meat processing by: (Electronic resources)

The parallel lives of women and cowsmeat markets / by: (Electronic resources)

Should we eat meat?evolution and consequences of modern carnivory / by: (Language materials, printed)

Environmental, health, and business opportunities in the new meat alternatives market by: (Electronic resources)

Salami :practical science and processing technology / by: (Electronic resources)

Red meat science and production.Volume 1,The consumer and extrinsic meat character by: (Electronic resources)

Red meat science and production.Volume 2,Intrinsic meat character by: (Electronic resources)

Subjects

Meat.

Women

Violence.

Meat

Sausages.