Foodborne diseases - Microbiology.

Foodborne Microbial Pathogens :Mechanisms and Pathogenesis / by: (Electronic resources)

Microarray detection and characterization of bacterial foodborne pathogens by: (Electronic resources)

Food Associated Pathogens by: (Electronic resources)

Foodborne pathogensvirulence factors and host susceptibility / by: (Electronic resources)

Foodborne microbial pathogensmechanisms and pathogenesis / by: (Electronic resources)

Foodborne diseases

Chemistry.

Chemistry/Food Science, general.

Medicine/Public Health, general.

Food Microbiology.

Immunology.

Public Health.

Medical Microbiology.

Food

Pathogenic bacteria.

Life Sciences.

Bacteriology.

Food Science.