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Mycotoxins.
概要
作品:
15 作品在 10 項出版品 10 種語言
書目資訊
Mycotoxins in food, feed and bioweapon
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Toxicology of 1--3-beta-glucansglucans as a marker for fungal exposure /
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Sampling procedures to detect mycotoxins in agricultural commodities
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Mycotoxins and their metabolites in humans and animals
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Mycotoxins in feedstuffs
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Natural mycotoxin contamination in humans and animals
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Mycotoxins in plants and plant productsCereals and cereal products /
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Mycotoxins in plants and plant productscocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /
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Food safety & mycotoxins
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Mycotoxins in animal productsmilk and milk products, and meat /
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Food and indoor fungi /
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(書目-語言資料,印刷品)
Mycotoxins and mycotoxicoses
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Bio-management of postharvest diseases and mycotoxigenic fungi
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Fungi and food spoilage
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Plant mycobiomediversity, interactions and uses /
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Glucans
Agricultural chemistry.
Chemistry.
Chemistry/Food Science, general.
Animal Physiology.
Pharmacology.
Food contamination.
Plant Science.
Mycotoxins.
Mycotoxins
Mycology.
Biochemical markers.
Mycotoxicoses.
Medicine/Public Health, general.
Feeds
Grain
Food Microbiology.
Fungi.
Eukaryotic Microbiology.
Environmental Monitoring/Analysis.
Food
Fungi
Medical Microbiology.
Food crops
Endophytic fungi.
Plant Pathology.
Pharmacology/Toxicology.
Life Sciences.
Indoor air pollution.
Food industry and trade
Toxicology.
Feeds.
Microbiology.
Biological decontamination.
Ecology.
Fungal diseases of plants.
Food Science.
Agriculture.
Biomedicine general.
Fungal metabolites.
Microbial Genetics.
Toxigenic fungi.
Plant Biotechnology.
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