Mycotoxins.

Overview

Works:	15 works in 10 publications in 10 languages

Titles

Mycotoxins in food, feed and bioweapon by: (Electronic resources)

Toxicology of 1--3-beta-glucansglucans as a marker for fungal exposure / by: (Electronic resources)

Sampling procedures to detect mycotoxins in agricultural commodities by: (Electronic resources)

Mycotoxins and their metabolites in humans and animals by: (Electronic resources)

Mycotoxins in feedstuffs by: (Electronic resources)

Natural mycotoxin contamination in humans and animals by: (Electronic resources)

Mycotoxins in plants and plant productsCereals and cereal products / by: (Electronic resources)

Mycotoxins in plants and plant productscocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine / by: (Electronic resources)

Food safety & mycotoxins by: (Electronic resources)

Mycotoxins in animal productsmilk and milk products, and meat / by: (Electronic resources)

Subjects

Glucans

Agricultural chemistry.

Chemistry.

Chemistry/Food Science, general.

Animal Physiology.

Pharmacology.

Food contamination.

Plant Science.

Mycotoxins.

Mycotoxins

Mycology.

Biochemical markers.

Mycotoxicoses.

Medicine/Public Health, general.

Feeds

Grain

Food Microbiology.

Fungi.

Eukaryotic Microbiology.

Environmental Monitoring/Analysis.

Food

Fungi

Medical Microbiology.

Food crops

Endophytic fungi.

Plant Pathology.

Pharmacology/Toxicology.

Life Sciences.

Indoor air pollution.

Food industry and trade

Toxicology.

Feeds.

Microbiology.

Biological decontamination.

Ecology.

Fungal diseases of plants.

Food Science.

Agriculture.

Biomedicine general.

Fungal metabolites.

Microbial Genetics.

Toxigenic fungi.

Plant Biotechnology.