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書目資訊
主題
Milk - Composition.
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
Bioactive Components of Milk /
by:
(書目-電子資源)
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
by:
(書目-電子資源)
Dairy chemistry and biochemistry
by:
(書目-電子資源)
Advanced dairy chemistry.Volume 2,Lipids
by:
(書目-電子資源)
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
by:
(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Dairying.
Nutrition.
Milk
Organic Chemistry.
Molecular Biology.
Bioactive compounds.
Food
Lipids.
Lactose.
Lactose
Food Science.
Dairy products
處理中
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