Functional foods.

Anti-angiogenic functional and medicinal foods by: (Electronic resources)

Marine nutraceuticals and functional foods by: (Electronic resources)

Nutraceutical and specialty lipids and their co-products by: (Electronic resources)

Probiotics in food safety and human health by: (Electronic resources)

Phytoestrogens in functional foods by: (Electronic resources)

Asian functional foods by: (Electronic resources)

Nutraceutical proteins and peptides in health and disease by: (Electronic resources)

Handbook of functional lipids by: (Electronic resources)

Carcinogenic and anticarcinogenic food components by: (Electronic resources)

Vegetables, fruits, and herbs in health promotion by: (Electronic resources)

Bioactive proteins and peptides as functional foods and nutraceuticals / by: (Language materials, printed)

Nutrition for healthy skinstrategies for clinical and cosmetic practice / by: (Electronic resources)

Bio-farms for nutraceuticalsfunctional food and safety control by biosensors / by: (Electronic resources)

Bioactive foods in promoting healthfruits and vegetables / by: (Electronic resources)

Nutraceuticals and cancer by: (Electronic resources)

Functional foods and nutraceuticals by: (Electronic resources)

Supercritical fluid extraction of nutraceuticals and bioactive compounds by: (Electronic resources)

Marine products for healthcarefunctional and bioactive nutraceutical compounds from the ocean / by: (Electronic resources)

Tree nutscomposition, phytochemicals, and health effects / by: (Electronic resources)

Handbook of prebiotics and probiotics ingredientshealth benefits and food applications / by: (Electronic resources)

Bioactive foods in promoting healthprobiotics and prebiotics / by: (Electronic resources)

Designing functional foodsmeasuring and controlling food structure breakdown and nutrient absorption / by: (Electronic resources)

Microbial production of food ingredients, enzymes and nutraceuticals by: (Electronic resources)

Pulse foodsprocessing, quality and nutraceutical applications / by: (Electronic resources)

Biotechnology in functional foods and nutraceuticals by: (Electronic resources)

Probiotic foods in health and disease by: (Electronic resources)

Bioactive foods and extractscancer treatment and prevention / by: (Electronic resources)

Functional foods and cardiovascular disease by: (Electronic resources)

Functional ingredients from algae for foods and nutraceuticals by: (Electronic resources)

Green tea polyphenols :nutraceuticals of modern life / by: (Language materials, printed)

Advances in natural medicines, nutraceuticals and neurocognition by: (Electronic resources)

Innovation in healthy and functional foods by: (Electronic resources)

Cereals and pulsesnutraceutical properties and health benefits / by: (Electronic resources)

Nano- and microencapsulation for foods by: (Electronic resources)

Nutraceutical and Functional Food Processing Technology by: (Electronic resources)

Antioxidants and Functional Components in Aquatic Foods by: (Electronic resources)

Bioactive nutriceuticals and food supplements in neurological and brain diseaseprevention and therapy / by: (Electronic resources)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals by: (Electronic resources)

Effect of milk fat globule size on the physical functionality of dairy products by: (Electronic resources)

Probiotics and prebiotics in food, nutrition and health by: (Electronic resources)

Foods and dietary supplements in the prevention and treatment of disease in older adults by: (Electronic resources)

Probiotics, prebiotics, and synbioticsbioactive foods in health promotion / by: (Electronic resources)

Functional foodsconcept to product / by: (Electronic resources)

Functional foods and dietary supplementsprocessing effects and health benefits / by: (Electronic resources)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods by: (Electronic resources)

Nanotechnology and functional foodseffective delivery of bioactive ingredients / by: (Electronic resources)

Anti-inflammatory nutraceuticals and chronic diseases by: (Electronic resources)

Examining the development, regulation, and consumption of functional foods by: (Electronic resources)

Exploring the nutrition and health benefits of functional foods by: (Electronic resources)

Nutraceuticalsefficacy, safety and toxicity / by: (Electronic resources)

Developing new functional food and nutraceutical products by: (Electronic resources)

Nutraceuticals by: (Electronic resources)

Prebiotics and probiotics in human milkorigins and functions of milk-borne oligosaccharides and bacteria / by: (Electronic resources)

Wild plants, mushrooms and nutsfunctional food properties and applications / by: (Electronic resources)

New polymers for encapsulation of nutraceutical compounds by: (Electronic resources)

Dietary fiber functionality in food and nutraceuticalsfrom plant to gut / by: (Electronic resources)

Olives and olive oil as functional foodsbioactivity, chemistry and processing / by: (Electronic resources)

Nutraceuticals and human blood platelet functionapplications in cardiovascular health / by: (Electronic resources)

Functional starch and applications in food by: (Electronic resources)

Functional food and human health by: (Electronic resources)

Nutraceuticals in veterinary medicine by: (Electronic resources)

How fermented foods feed a healthy gut microbiotaa nutrition continuum / by: (Electronic resources)

Metabioticspresent state, challenges and perspectives / by: (Electronic resources)

Food by-product based functional food powders by: (Electronic resources)

Functional food products and sustainable health by: (Electronic resources)

Functional foods and nutraceuticalsbioactive components, formulations and innovations / by: (Electronic resources)

Nutrients and nutraceuticals for active & healthy ageing by: (Electronic resources)

Nutraceuticals and cardiovascular diseasean evidence-based approach for clinical practice / by: (Electronic resources)

Food bioactives and health by: (Electronic resources)

Novel enzymes for functional carbohydrates productionfrom scientific research to application in health food industry / by: (Electronic resources)

Food wastes and by-productsnutraceutical and health potential / by: (Electronic resources)

The role of alternative and innovative food ingredients and products in consumer wellness by: (Electronic resources)

Nutraceuticals and cancer signalingclinical aspects and mode of action / by: (Electronic resources)

Bioactive food components activity in mechanistic approach by: (Language materials, printed)

Functional foods and therapeutic strategies for neurodegenerative disorders by: (Electronic resources)

Human health benefits of plant bioactive compoundspotentials and prospects / by: (Electronic resources)

Trends in personalized nutrition by: (Electronic resources)

Prebiotics, probiotics and nutraceuticals by: (Electronic resources)

Nutraceuticals production from plant cell factory by: (Electronic resources)

Food and agricultural byproducts as important source of valuable nutraceuticals by: (Electronic resources)

Functional cereals and cereal foodsproperties, functionality and applications / by: (Electronic resources)

Nutraceuticals and functional foods in immunomodulators by: (Electronic resources)

Biotechnical processing in the food industrynew methods, techniques, and applications / by: (Electronic resources)

Current advances for development of functional foods modulating inflammation and oxidative stress by: (Electronic resources)

Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products / by: (Electronic resources)

Evidence-based functional foods for prevention of age-related diseases by: (Electronic resources)

Compendium of crop genome designing for nutraceuticals by: (Electronic resources)

Nutraceuticals for Alzheimer's diseasea promising therapeutic approach / by: (Electronic resources)

Health without bodieshealth claims and scientific evidence on the European Market / by: (Electronic resources)

Functional foods and nutraceuticalschemistry, health benefits and the way forward / by: (Electronic resources)