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主題
Flavor.
概要
作品:
14 作品在 5 項出版品 5 種語言
書目資訊
Flavor chemistry and technology.
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The psychology of flavour
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Flavor chemistry and technology
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Sensory-directed flavor analysis
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Neurogastronomyhow the brain creates flavor and why it matters /
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Food flavorschemical, sensory and technological properties /
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Flavour development, analysis and perception in food and beverages
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The essence of gastronomyunderstanding the flavor of foods and beverages /
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Biotechnology in flavor production
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Multisensory flavor perceptionfrom fundamental neuroscience through to the marketplace /
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Flavorfrom food to behaviors, wellbeing and health /
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Flavourfrom food to perception /
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Flavor, satiety and food intake
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Flavor-associated applications in health and wellness food products
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主題
Senses and sensation.
Appetite.
Nutrition.
Smell
Taste
Chemical senses.
Functional foods.
Olfactory Perception
Taste.
Food Analysis.
Food Chemistry.
Food
Brain
Flavoring essences.
Natural foods.
Food Engineering.
Flavor.
Gastronomy.
Food Studies.
Taste Perception
Flavor
Food Science.
Food Safety.
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