Oils and fats, Edible.

Overview

Works:	11 works in 3 publications in 3 languages

Titles

Fats and oilsformulating and processing for applications / by: (Electronic resources)

Nutritionally enhanced edible oil and oilseed processing by: (Electronic resources)

Development and processing of vegetable oils for human nutrition by: (Electronic resources)

Breaded fried foods by: (Electronic resources)

Advances in deep fat frying foods by: (Electronic resources)

Fats and oilsformulating and processing for applications / by: (Electronic resources)

Edible oil processing by: (Language materials, printed)

Trait-modified oils in foods by: (Electronic resources)

Subjects

Breading.

Food