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書目資訊
主題
Oils and fats, Edible.
概要
作品:
11 作品在 3 項出版品 3 種語言
書目資訊
Fats and oilsformulating and processing for applications /
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(書目-電子資源)
Fats and oilsformulating and processing for applications /
by:
(書目-電子資源)
Nutritionally enhanced edible oil and oilseed processing
by:
(書目-電子資源)
Development and processing of vegetable oils for human nutrition
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(書目-電子資源)
Breaded fried foods
by:
(書目-電子資源)
Advances in deep fat frying foods
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(書目-電子資源)
Fats and oilsformulating and processing for applications /
by:
(書目-電子資源)
Edible oil processing
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(書目-語言資料,印刷品)
Trait-modified oils in foods
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(書目-電子資源)
Recent advances in edible fats and oils technologyprocessing, health implications, economic and environmental impact /
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(書目-電子資源)
Advances in oleogel development, characterization, and nutritional aspects
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(書目-電子資源)
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主題
Nutrition.
Deep frying.
Vegetable oils.
Oils and fats
Essential fatty acids in human nutrition.
Batters (Food)
Breading.
Food Chemistry.
Food
Lipidology.
Lipids in human nutrition.
Biotechnology.
Oils and fats, Edible.
Food Science.
處理中
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