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Overview
Titles
Subjects
Food - Moral and ethical aspects.
Overview
Works:
5 works in 3 publications in 3 languages
Titles
Food, morals and meaningthe pleasure and anxiety of eating /
by:
(Electronic resources)
Genomics, obesity and the struggle over responsibilities
by:
(Electronic resources)
Food ethics education
by:
(Electronic resources)
Food sharing in human societiesanthropological perspectives /
by:
(Electronic resources)
Ethics of eating and drinkingfood and relations /
by:
(Electronic resources)
Subjects
Food habits
Philosophy.
Public Health/Gesundheitswesen.
Chemistry.
Science Education.
Ethnology.
Moral Philosophy and Applied Ethics.
Ethics.
Food preferences.
Sharing.
Social Anthropology.
Nutrition
Obesity
Sociology of Food and Nutrition.
Food
Higher Education.
Community & Population Ecology.
Gastronomy.
Human Genetics.
Food Science.
Processing
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