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Overview
Titles
Subjects
Food additives - Analysis.
Overview
Works:
4 works in 1 publications in 1 languages
Titles
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
by:
(Electronic resources)
Ingredient interactionseffects on food quality /
by:
(Electronic resources)
Natural food additives, ingredients and flavourings
by:
(Electronic resources)
Chemistry and hygiene of food additives
by:
(Electronic resources)
Subjects
Risk assessment.
Chemistry.
Food contamination.
Food additives
Food Additives
Food additives.
Food
Public Health.
European Law.
Toxicity testing.
Food Science.
Agriculture.
Processing
...
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