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Food in literature.
概要
作品:
21 作品在 12 項出版品 12 種語言
書目資訊
Food, consumption, and the body in contemporary women's fiction
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Food in Shakespeare :early modern dietaries and the plays /
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Culinary aesthetics and practices in nineteenth-century American literature
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Reading food in modern Japanese literature
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Critical approaches to food in children's literature
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Best food writing 2010
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Culinary fictionsfood in South Asian diasporic culture /
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Racial indigestioneating bodies in the nineteenth century /
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The discourses of food in nineteenth-century British fiction
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Rethinking Chicana/o literature through food :postnational appetites /
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Are we what we eat?food and identity in late twentieth-century American ethnic literature /
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A companion to food in the ancient world
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Women, food exchange, and governance in early modern England
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The food plot in the nineteenth-century British novel
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Food in the novels of Joseph Conradeating as narrative /
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Food in the novels of Thomas Hardyproduction and Consumption /
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Literary and cultural production, world-ecology, and the global food system
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A history of food in literaturefrom the fourteenth century to the present /
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Food in Margaret Atwood's speculative fiction
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(In)digestion in literature and filma transcultural approach /
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Food, consumption, and masculinity in American hardboiled fiction
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主題
Shakespeare, William,
Food habits
Cultural pluralism in literature.
Gastronomy
Latin literature
History of Britain and Ireland.
Eliot, George,
Food industry and trade in popular culture.
Food in literature.
Body, Human, in literature.
Children's literature
Gaskell, Elizabeth Cleghorn,
Literature.
Literature
Contemporary Literature.
Masculinity in literature.
American fiction
North American Literature.
English fiction
Women and literature
Cooking in literature.
Immigrants in literature.
Early Modern/Renaissance Literature.
British and Irish Literature.
Eating disorders in literature.
American literature
South Asians in literature.
Diet
United States
Dickens, Charles,
Twentieth-Century Literature.
Literary Theory.
Literature, general.
Economic History.
Atwood, Margaret,
Consumption (Economics) in literature.
Cooking, Indic.
Human body
Nationalism in literature.
LITERARY CRITICISM
Food in popular culture.
Food industry and trade in literature.
Global/International Culture.
Speculative fiction, Canadian
Fiction Literature.
Food habits in literature.
Group identity in literature.
Dinners and dining
Dinners and dining in literature.
Austen, Jane,
Conrad, Joseph,
Noir fiction, American
Popular Culture.
Gastronomy in literature.
Japanese literature
Alcott, Louisa May,
Hardy, Thomas,
American literature.
Greek literature
Fiction.
Food in motion pictures.
Crime and Society.
Gender Studies.
English literature
Graham, Sylvester,
Cooking
Nineteenth-Century Literature.
Food Science.
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