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Overview
Titles
Subjects
Food habits - Japan.
Overview
Works:
4 works in 1 publications in 1 languages
Titles
Food culture in Japan
by:
(Electronic resources)
Modern Japanese cuisinefood, power and national identity /
by:
(Electronic resources)
Feeding Japanthe cultural and political issues of dependency and risk /
by:
(Electronic resources)
Food cultures of Japanrecipes, customs, and issues /
by:
(Electronic resources)
Subjects
Food habits
Sociology of Culture.
Cookery, Japanese.
Cultural Studies.
Food
Social Sciences.
Cooking, Japanese.
History of Japan.
Japan
Ethnicity Studies.
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