Food - Effect of heat on.

Transport phenomena in food processing by: (Electronic resources)

Non-thermal food engineering operations by: (Electronic resources)

Engineering aspects of thermal food processing by: (Electronic resources)

Thermal processing of packaged foods by: (Electronic resources)

The chemistry of thermal food processing procedures by: (Electronic resources)

The microwave processing of foods by: (Electronic resources)

Novel technologies and systems for food preservation by: (Electronic resources)

Essentials of thermal processing by: (Electronic resources)

Chemistry.

Chemistry/Food Science, general.

Biochemistry, general.

Manufacturing, Machines, Tools.

Biomedical Engineering.

Transport theory.

Food

Food industry and trade

Analytical Chemistry.

Food industry and trade.

Food Science.

Microwaves

Microwave cooking.