Food - Storage.

Thermal food processingnew technologies and quality issues / by: (書目-電子資源)

Food shelf life stabilitychemical, biochemical, and microbiological changes / by: (書目-電子資源)

Food storage stability by: (書目-電子資源)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (書目-電子資源)

Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling / by: (書目-電子資源)

Food and beverage stability and shelf life by: (書目-電子資源)

Shelf life by: (書目-電子資源)

The stability and shelf life of food by: (書目-電子資源)

Food

Food industry and trade