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主題
Food - Shelf-life dating.
概要
作品:
6 作品在 4 項出版品 4 種語言
書目資訊
Food shelf life stabilitychemical, biochemical, and microbiological changes /
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(書目-電子資源)
Sensory shelf life estimation of food products
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Food and beverage stability and shelf life
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Shelf life
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(書目-電子資源)
The stability and shelf life of food
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Food safety and quality-based shelf life of perishable foods
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(書目-電子資源)
主題
Detectors.
Nutrition.
Food spoilage
Food Microbiology.
Food
Food industry and trade
Food Science.
Quality Control, Reliability, Safety and Risk.
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