Hydrocolloids.

Physical chemistry and industrial application of gellan gum by: (Electronic resources)

Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification / by: (Electronic resources)

Food hydrocolloidsfunctionalities and applications / by: (Electronic resources)

Stabilizing agents.

Biochemistry, general.

Gums and resins.

Polysaccharides.

Hydrocolloids.

Gelation.

Cooking.

Food Science.