Fruit - Processing.

Processing fruitsscience and technology / by: (Electronic resources)

Enzymes in fruit and vegetable processingchemistry and engineering applications / by: (Electronic resources)

Advances in fresh-cut fruits and vegetables processing by: (Electronic resources)

Minimally processed refrigerated fruits and vegetables by: (Electronic resources)

Fruit preservationnovel and conventional technologies / by: (Electronic resources)

Reports on the processing of exotic fruits by: (Electronic resources)

Fresh-cut fruits and vegetablestechnologies and mechanisms for safety control / by: (Electronic resources)

Food contamination

Chemistry.

Chemistry/Food Science, general.

Fruit

Vegetables

Industrial Chemistry/Chemical Engineering.

Enzymes

Cold storage.

Vegetable processing plants

Food Science.

Fruit processing plants